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Beer Battered Onion Rings? Yes, Please!

Beer Battered Onion RingsYes…those tasty things above are what you think they are, except probably soooo much better. Beer Battered Onion Rings….mmmmmm. These Beer Battered Onion Rings are from the resourceful little cookbook by my friend, Susan Russo called Recipes Every Man Should Know. Check out my review of the book plus the recipe over at the Mom it Forward blog, where I had a guest post today.

Beer Battered Onion Rings




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Comments

  1. You had me at “beer”!!

  2. I guess I can safely assume this is not healthy, right? Ah well, it’s Friday, time to indulge!

  3. I think I would score big points if I made these for tonight. They look delicious!

  4. Oh, yes and yes and yes, please! They look to die for.

    Have a fabulous weekend!

  5. Those look amazing! I’m a huge onion ring fan and the beer batter makes them even better! YUM!

  6. Fried food = happy food :)

  7. Whoa Kristen! Look at all the tasty comfort food around here! I needed to hang out with you this week. It’s been a long time since I’ve made onion rings. Love your picture!

    Laura

  8. Oh yes, these would be just right…even for breakfast.

  9. those look no less than perfect. will head over to read all about them (and get the recipe!)

  10. I love onion rings. But BEER-Battered onion rings? Yes, Please.

  11. oh my god!!! I haven’t had fried food in a while.. that looks so so delicious

  12. Onion rings are one of the divine truths of the universe. I think I’ll have to try them.

  13. OK, except I don’t drink beer. Is there any way to substitute? :/

  14. I keep telling Jim that I’m gonna make onion rings again and I still haven’t. These looks a-ma-zing!

  15. If I didn’t have such a fear of frying, I would make these in a heart beat!

  16. Every mom should know this recipe, that is a fact. Thanks, Kristen! Happy to have this one in my back pocket.

  17. Whoa… good thing I missed this post before the weekend or I would’ve gained a pound or two scarfing these right up. A big ole YUM!

  18. Fun! I love that little black book. You didn’t eat these, right?

  19. i tell you, i will move to your neighborhood in Kansas if you’ll make these for me say . . . like 3 or 4 times a week. good golly miss molly those look divine!!!!

  20. Oh my goodness, wow! I think my husband would marry me again if I made these for him! Thanks for sharing. Your photos are just beautiful!

Trackbacks

  1. [...] been cooking up in my new deep fryer. You know, the homemade yeast doughnuts, the fish tacos, the beer battered onion rings? Those recipes have been so easy to make since my deep fryer has been out. I’ve now packed my [...]

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