A Baby Shower {Recipe: Special Stuffed Mushrooms}

Many of you know the very generous and talented Amanda from I Am Baker and I Am Mommy. Amanda has become a dear friend over the past year. Even though we have never met in person, we “chat” almost everyday with a group of other wonderful blogging friends. Amanda has provided support, friendship, laughter and love to our gaggle of friends. Now, it is our turn to shower her with some love!

Amanda is expecting a sweet baby boy in the next couple of days – her 4th kiddo! We have come together as a virtual group, since we can’t all meet in person, to throw a baby shower for her. It won’t be the same as getting to pat her little belly or “oooohhhh and ahhhhhh” over tiny little baby diapers and clothes, but hopefully Amanda will feel our hugs and love through the internet waves. We can’t wait to “meet” I Am Baby Boy Baker and hope that you’ll visit the other shower participants to see what everyone is cooking up to welcome him into the world! (Make sure to scroll to the bottom for my contribution to the shower… Special Stuffed Mushrooms!)


Add a Pinch – i am baby Shower Punch
TidyMom – Ducky Bath Blue Punch

Savory Bites

Dine and Dish – Stuffed Mushrooms
GoodLife Eats – Cucumber Sandwich Recipe
My Baking Addiction – Crab Rangoons
Simple Bites – Spring Crudité, Buttermilk-Black Pepper Dip


A Farmgirl’s Dabbles – {i am baby} cakes
Bake at 350 – Baby on Board Cookies
Bakers Royale – Baby Shower Cupcakes
Bluebonnets and Brownies – Mini Fruit Pizzas
Confessions of a Cookbook Queen – Homemade Butter Mints
Food for My Family – Baby Shower Macarons
Gourmande in the Kitchen – Chocolate Blueberry Truffles
My Kitchen Addiction – Sourdough Cinnamon Rolls
She Wears Many Hats – “B” is for Boy – Itty Bitty Baby Cupcakes
Smith Bites – Strawberries with Brown Sugar Dip
What’s Cooking with Kids – Hamentashen cookies

Last But Not Least

Wenderly – Baby Cards

Special Stuffed Mushrooms

Recipe: Special Stuffed Mushrooms

  • 16 ounce container whole fresh mushrooms (12-16 large mushrooms)
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup shredded Mozzarella cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  1. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms thoroughly under warm water.
  2. Carefully break off stems. Chop stems extremely fine.
  3. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until soft, 2-3 minutes.
  4. In a separate bowl, add cream cheese, Mozarella cheese, black pepper, onion powder and chili powder. Add chopped garlic and chopped mushroom stems, stirring together until well blended.
  5. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  6. Bake for 20 minutes in the preheated oven. Serve warm.

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  1. says

    OH I would give anything for one of these mushrooms right now!! Noone else in my family likes them, so I never make them…maybe I’ll make some for dinner and they can all sit and watch me eat?

    I just know that Amanda loves these!!

  2. says

    WOW!! This recipe is a keeper… I am bookmarking it and saving it for the most special of occasions… like Tuesdays! :)

    Thank you so much for your amazingly sweet and thoughtful kind words… I am SO blessed to call you friend and SO blessed to be inspired by you!!!

    LOVE TO YOU!!!

  3. says

    Oh Kristen, I’m so excited about this recipe. I love stuffed mushrooms of any kind, but usually the recipes I find have some sort of seafood in the stuffing. James won’t eat seafood unless it’s a battered and deep fried cod. (I blame the Blackpool – where he grew up.) But he will certainly love these! Especially the addition of chili powder.

  4. says

    Bookmarked! This is one of my all time favorite things to eat. I will eat about 20 of these over a meal anyday!

    And I love that lead shot!


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