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	<title>Comments on: Super Bowl Bar Food {Recipe: Classic Fish &amp; Chips}</title>
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	<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/</link>
	<description>Food blog with family recipes</description>
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		<title>By: Bush's Black Bean Tortilla Chili Recipe &#38; This Week's Menu Plan &#124; Dine and Dish</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-417533</link>
		<dc:creator>Bush's Black Bean Tortilla Chili Recipe &#38; This Week's Menu Plan &#124; Dine and Dish</dc:creator>
		<pubDate>Sun, 20 Jan 2013 22:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-417533</guid>
		<description><![CDATA[[...] Fish &amp; Chips (Nick&#8217;s birthday [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Fish &amp; Chips (Nick&#8217;s birthday [...]</p>
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		<title>By: Brian</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-105517</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Wed, 15 Jun 2011 23:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-105517</guid>
		<description><![CDATA[This is a close recipe to Fish and Chips in the UK, I liked it very much.  When I think of the UK I always think of Fish and Chips.  Good Job guys this well go in my regulars.  You could use an alternate flour in Bisquick and subitute milk with buttermilk, this well sweeten the batter and hold it to the fish.  When I fixed this dish I dreged the fish in flour alone first, then egg and milk wash, then back into the flour before frying.  This gives you a crisy full bodied batter frying the fish.  If you want a little heat to the batter for contast add i/8 tsp. of Tigar Sauce to the batter.  Again Great Base recipe for the Fish and Chips.]]></description>
		<content:encoded><![CDATA[<p>This is a close recipe to Fish and Chips in the UK, I liked it very much.  When I think of the UK I always think of Fish and Chips.  Good Job guys this well go in my regulars.  You could use an alternate flour in Bisquick and subitute milk with buttermilk, this well sweeten the batter and hold it to the fish.  When I fixed this dish I dreged the fish in flour alone first, then egg and milk wash, then back into the flour before frying.  This gives you a crisy full bodied batter frying the fish.  If you want a little heat to the batter for contast add i/8 tsp. of Tigar Sauce to the batter.  Again Great Base recipe for the Fish and Chips.</p>
]]></content:encoded>
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		<title>By: Moris</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-60772</link>
		<dc:creator>Moris</dc:creator>
		<pubDate>Fri, 11 Feb 2011 13:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-60772</guid>
		<description><![CDATA[Yamiii.... Fish and chips :) will tell my sister to check it out. i want it...]]></description>
		<content:encoded><![CDATA[<p>Yamiii&#8230;. Fish and chips <img src='http://dineanddish.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  will tell my sister to check it out. i want it&#8230;</p>
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		<title>By: El</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-60376</link>
		<dc:creator>El</dc:creator>
		<pubDate>Wed, 09 Feb 2011 04:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-60376</guid>
		<description><![CDATA[We don&#039;t watch football and hate bars but the Fish &amp; Chips- definitely a winner.  Can you come over and make some for me?]]></description>
		<content:encoded><![CDATA[<p>We don&#8217;t watch football and hate bars but the Fish &amp; Chips- definitely a winner.  Can you come over and make some for me?</p>
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		<title>By: Alison Moore Smith</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-60205</link>
		<dc:creator>Alison Moore Smith</dc:creator>
		<pubDate>Tue, 08 Feb 2011 08:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-60205</guid>
		<description><![CDATA[Oh, my. When I lived in England this was my favorite indulgence EVER. Definitely not on my diet now, but oh!

Real English chips aren&#039;t like fries, though. They were potato chunks, not strips and often they were battered, too. Beyond yummo.]]></description>
		<content:encoded><![CDATA[<p>Oh, my. When I lived in England this was my favorite indulgence EVER. Definitely not on my diet now, but oh!</p>
<p>Real English chips aren&#8217;t like fries, though. They were potato chunks, not strips and often they were battered, too. Beyond yummo.</p>
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		<title>By: Suzanne (Crunchy Green Mom)</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-59941</link>
		<dc:creator>Suzanne (Crunchy Green Mom)</dc:creator>
		<pubDate>Sun, 06 Feb 2011 19:29:32 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-59941</guid>
		<description><![CDATA[Those look GREAT!!
I love Fish and Chips and can rarely find a place that can do them justice. I bet I could use the same batter for fried pickles right? Mmmmm.. Yum!!

Awesome photos... :)]]></description>
		<content:encoded><![CDATA[<p>Those look GREAT!!<br />
I love Fish and Chips and can rarely find a place that can do them justice. I bet I could use the same batter for fried pickles right? Mmmmm.. Yum!!</p>
<p>Awesome photos&#8230; <img src='http://dineanddish.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mariette Boyl</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-59939</link>
		<dc:creator>Mariette Boyl</dc:creator>
		<pubDate>Sun, 06 Feb 2011 19:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-59939</guid>
		<description><![CDATA[This happens to be my 1st visit to your great blog website. I truly like your approach of publishing. I am bookmarking your web-site regarding the future, continue to keep publishing this sort of instructive articles.]]></description>
		<content:encoded><![CDATA[<p>This happens to be my 1st visit to your great blog website. I truly like your approach of publishing. I am bookmarking your web-site regarding the future, continue to keep publishing this sort of instructive articles.</p>
]]></content:encoded>
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		<title>By: Super Bowl Recipes &#38; Nutella Cream Pie! - Lauren&#039;s Latest</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-59743</link>
		<dc:creator>Super Bowl Recipes &#38; Nutella Cream Pie! - Lauren&#039;s Latest</dc:creator>
		<pubDate>Fri, 04 Feb 2011 14:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-59743</guid>
		<description><![CDATA[[...] 3. Fish &amp; Chips from Dine and Dish {Ok, Kristen is really nice too!} [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 3. Fish &amp; Chips from Dine and Dish {Ok, Kristen is really nice too!} [...]</p>
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		<title>By: Waldysia Calábria</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-59737</link>
		<dc:creator>Waldysia Calábria</dc:creator>
		<pubDate>Fri, 04 Feb 2011 14:06:53 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-59737</guid>
		<description><![CDATA[Hi, I&#039;m a brazilian girl and little vegetarian. I really enjoyed this site and photos. I want to try these delicacies all but the animals! Congratulations. Kisses from Brazil.]]></description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m a brazilian girl and little vegetarian. I really enjoyed this site and photos. I want to try these delicacies all but the animals! Congratulations. Kisses from Brazil.</p>
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		<title>By: Robyn &#124; Add a Pinch</title>
		<link>http://dineanddish.net/2011/02/superbowl-bar-food-recipe-classic-fish-chips/comment-page-2/#comment-59736</link>
		<dc:creator>Robyn &#124; Add a Pinch</dc:creator>
		<pubDate>Fri, 04 Feb 2011 14:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1776#comment-59736</guid>
		<description><![CDATA[Oh I can not wait to try these, Kristen! They look so delicious and bring back memories of trips to London. YUM!]]></description>
		<content:encoded><![CDATA[<p>Oh I can not wait to try these, Kristen! They look so delicious and bring back memories of trips to London. YUM!</p>
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