Selfish Mama {Recipe: Homemade Yeast Doughnuts}

Homemade Yeast Doughnuts (donuts)

I’m not always the most giving mom. I mean, I know that there are people out there who would do anything for their kids… who want the best of the best for them. Of course, I want what’s best for my kids and I want them to do well in life and to succeed. I love them dearly and I would do almost anything for them. Almost…

When it comes to food, I just can’t seem to sacrifice the best for them. The best piece of steak would be gobbled down and not appreciated for it’s flavor by a 4 year old. My 9 year old is only concerned with how much he can get into his mouth in the shortest amount of time… he barely even tastes what he puts in there.

Homemade Doughnut Holes enjoy Homemade Yeast Doughnuts and Donut Holes at home!

Why am I sharing this with you today? Because when it comes to doughnut holes from our favorite Daylight Donuts shop up the road, I always peer into each bag before handing them out and save the best of the best for myself. The doughnut holes that are perfectly cooked… not too done, still warm, and soft and fluffy. Most mom’s would probably give those to their kids, taking the doughnut holes that aren’t as stellar. But, I’m selfish and if I am going to spend any calories on doughnuts, those little gems need to be the best of the best to make it worth it!

My kids and I decided to make Homemade Yeast Doughnuts and doughnut holes this past weekend. They helped with cutting the dough and dunking the doughnuts into the glaze. Luckily, almost every single doughnut was the best of the best, so I didn’t have to be selfish mama. We could all enjoy soft, tender, warm doughnuts and doughnut holes without my inner struggle regarding my un-willingness to sacrifice the best doughnut holes for my kids.

Homemade Yeast Doughnuts - Dine and Dish

Homemade Yeast Doughnuts & Doughnut Holes for the Bread Machine ABM

Homemade Yeast Doughnuts
  • 2¼ teaspoons active dry yeast
  • 2 tablespoons warm water
  • ¾ cup lukewarm milk
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 eggs
  • 3 tablespoons shortening
  • 2-1/2 cups all-purpose flour
  • 1 quart vegetable oil for frying
  • For the glaze:
  • 3 tablespoons butter
  • 1 cup confectioners' sugar
  • ¾ teaspoon vanilla
  • 2 tablespoons hot water
  1. Place the first 8 ingredients into your bread machine in the order recommended in the users manual (Mine suggests all liquid first, sugars next, flour and yeast last). Turn on and set to dough cycle setting.
  2. Once the dough cycle is complete, turn the dough out onto a floured surface and roll out to ½ inch thickness. Using a floured doughnut / biscuit cutter, cut into desired shapes.
  3. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
  4. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.


Stay Connected

Subscribe to receive news, updates, and exclusive content from Dine & Dish.

Facebook      Twitter      Pinterest       RSS


  1. says

    Amy we can share a room…….I’m moving in to Kristen’s too!!

    This is NOT a post I should be looking at at 6am! now I’m craving donuts! Wish I still had my bread machine :-(

  2. says

    Such a cute post – love your honesty here! I agree – if you are going to spend the calories on a doughnut, it should be an awesome donut and these look fantastic.

  3. says

    I totally just pictured your kids going “Oh, that’s what they’re supposed to taste like.” LOL

    This will have to go into my “things to do with my kids” pinterest board.

  4. says

    Kristin, I knew there were so many reasons I love you. I too would dig frantically through that bag until I found the perfect donut. Then I would proceed to beg them for theirs 😉 Thanks for this recipe – my kids would love me more if I made these. xo

  5. says


    Did you know donuts are my all time favorite food?? These look AMAZING AMAZING AMAZING. We also have a Daylight Donuts in town…best donuts ever. But these look better!! I want some. NOW.

  6. says

    I’m not sure I’d have the willpower to stay away from these while on WW. This from the girl who is making pancakes for breakfast this AM. Daily struggle. Food is too good, isn’t it?? These look like some great donuts.


Leave a Reply

Your email address will not be published. Required fields are marked *