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	<title>Comments on: Making Homemade Fresh Pasta Noodles</title>
	<atom:link href="http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/feed/" rel="self" type="application/rss+xml" />
	<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/</link>
	<description>Food blog with family recipes</description>
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		<title>By: Fresh Pasta &#124; Sara McGee&#039;s Blog</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-410239</link>
		<dc:creator>Fresh Pasta &#124; Sara McGee&#039;s Blog</dc:creator>
		<pubDate>Mon, 27 Aug 2012 14:58:59 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-410239</guid>
		<description><![CDATA[[...] It’s been awhile since I told y’all I got a pasta maker, but I FINALLY put it to use. It turned out fabulous. This is a super easy, basic pasta recipe that I used on my Remy Olivier Pasta Machine, taken from this site. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] It’s been awhile since I told y’all I got a pasta maker, but I FINALLY put it to use. It turned out fabulous. This is a super easy, basic pasta recipe that I used on my Remy Olivier Pasta Machine, taken from this site. [...]</p>
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	<item>
		<title>By: Get Real: Egg Noodle Basics &#124; OAMC from Once A Month Mom</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-333142</link>
		<dc:creator>Get Real: Egg Noodle Basics &#124; OAMC from Once A Month Mom</dc:creator>
		<pubDate>Sun, 11 Mar 2012 14:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-333142</guid>
		<description><![CDATA[[...] and I can tell you that the taste and flavor of homemade pasta noodles can&#8217;t be beat. Using a pasta press such as the KitchenAid Extruder Attachment or Pasta Roller makes creating homemade pasta a little [...]]]></description>
		<content:encoded><![CDATA[<p>[...] and I can tell you that the taste and flavor of homemade pasta noodles can&#8217;t be beat. Using a pasta press such as the KitchenAid Extruder Attachment or Pasta Roller makes creating homemade pasta a little [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Sebastian Henning</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-320137</link>
		<dc:creator>Sebastian Henning</dc:creator>
		<pubDate>Sun, 26 Feb 2012 01:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-320137</guid>
		<description><![CDATA[This homemade pasta looks so delicious and the instructions are straightforward.]]></description>
		<content:encoded><![CDATA[<p>This homemade pasta looks so delicious and the instructions are straightforward.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sharon</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-318867</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 24 Feb 2012 18:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-318867</guid>
		<description><![CDATA[I just purchased this after two other brands broke .  I love it!!
I thought the rigatoni was a bit heavy.  Does anyone have a recipe for lighter rigatoni.  I used 1 1/2 cup flour, 1/4 cup semolina, 2 eggs, olive oil and a little water.]]></description>
		<content:encoded><![CDATA[<p>I just purchased this after two other brands broke .  I love it!!<br />
I thought the rigatoni was a bit heavy.  Does anyone have a recipe for lighter rigatoni.  I used 1 1/2 cup flour, 1/4 cup semolina, 2 eggs, olive oil and a little water.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danielle</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-312219</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Sat, 18 Feb 2012 14:40:51 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-312219</guid>
		<description><![CDATA[Love those pasta.  I would be very impressed with myself if I managed to make my own pasta.]]></description>
		<content:encoded><![CDATA[<p>Love those pasta.  I would be very impressed with myself if I managed to make my own pasta.</p>
]]></content:encoded>
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	<item>
		<title>By: Christine</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-300444</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Sun, 05 Feb 2012 20:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-300444</guid>
		<description><![CDATA[My hubby bought me the KitchenAid pasta attachment for Christmas and I LOVE IT. The thought of making homemade pasta just seemed too intimidating to me, but now, I will never go back to boxed pasta again. What could be easier, or taste better than a homemade pasta tossed with garlic and olive oil? So quick, easy and super tasting. Plus, no one needs to know that you didn&#039;t spend hours in the kitchen.]]></description>
		<content:encoded><![CDATA[<p>My hubby bought me the KitchenAid pasta attachment for Christmas and I LOVE IT. The thought of making homemade pasta just seemed too intimidating to me, but now, I will never go back to boxed pasta again. What could be easier, or taste better than a homemade pasta tossed with garlic and olive oil? So quick, easy and super tasting. Plus, no one needs to know that you didn&#8217;t spend hours in the kitchen.</p>
]]></content:encoded>
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	<item>
		<title>By: Giveaway: KitchenAid Pasta Extruder Attachment Homemade PAsta &#124; Dine and Dish</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-67384</link>
		<dc:creator>Giveaway: KitchenAid Pasta Extruder Attachment Homemade PAsta &#124; Dine and Dish</dc:creator>
		<pubDate>Tue, 29 Mar 2011 03:04:35 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-67384</guid>
		<description><![CDATA[[...] back, I wrote about my first efforts at making homemade rigatoni pasta. I was pretty proud of my kitchen accomplishment and have since made several different types of [...]]]></description>
		<content:encoded><![CDATA[<p>[...] back, I wrote about my first efforts at making homemade rigatoni pasta. I was pretty proud of my kitchen accomplishment and have since made several different types of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Happiness Report #7 - Food, Friends, Kids &#38; Photography &#124; Dine and Dish</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-67085</link>
		<dc:creator>The Happiness Report #7 - Food, Friends, Kids &#38; Photography &#124; Dine and Dish</dc:creator>
		<pubDate>Fri, 25 Mar 2011 22:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-67085</guid>
		<description><![CDATA[[...] to give one of their pasta attachments away to a lucky Dine &amp; Dish Reader! Remember when I made homemade rigatoni pasta? I&#8217;ll be giving away a pasta attachment just like the one I used! Stay [...]]]></description>
		<content:encoded><![CDATA[<p>[...] to give one of their pasta attachments away to a lucky Dine &amp; Dish Reader! Remember when I made homemade rigatoni pasta? I&#8217;ll be giving away a pasta attachment just like the one I used! Stay [...]</p>
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	<item>
		<title>By: NoraJeanne@Pastamaker</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-3/#comment-66049</link>
		<dc:creator>NoraJeanne@Pastamaker</dc:creator>
		<pubDate>Thu, 17 Mar 2011 09:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-66049</guid>
		<description><![CDATA[Making fresh pastas at home is a luxury to be enjoyed by everyone.

If you love your pasta, the best is to make your own pasta at home. You can either get a manual &lt;a href=&quot;http://atlaspastamaker.com/&quot; rel=&quot;nofollow&quot;&gt;pastamaker&lt;/a&gt; or an automatic one.

With a pasta machine, you can experiment with different types of pasta shapes, ingredients and fillings. Freshly made pastas are able to absorb the sauces better too.

Bon Appetito
Nora Jeanne
&lt;a href=&quot;http://atlaspastamaker.com/&quot; rel=&quot;nofollow&quot;&gt;Pastamaker&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>Making fresh pastas at home is a luxury to be enjoyed by everyone.</p>
<p>If you love your pasta, the best is to make your own pasta at home. You can either get a manual <a href="http://atlaspastamaker.com/" rel="nofollow">pastamaker</a> or an automatic one.</p>
<p>With a pasta machine, you can experiment with different types of pasta shapes, ingredients and fillings. Freshly made pastas are able to absorb the sauces better too.</p>
<p>Bon Appetito<br />
Nora Jeanne<br />
<a href="http://atlaspastamaker.com/" rel="nofollow">Pastamaker</a></p>
]]></content:encoded>
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	<item>
		<title>By: naomi</title>
		<link>http://dineanddish.net/2011/02/making-homemade-fresh-pasta-noodles/comment-page-2/#comment-63084</link>
		<dc:creator>naomi</dc:creator>
		<pubDate>Fri, 25 Feb 2011 07:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=1903#comment-63084</guid>
		<description><![CDATA[I have this attachment. I got it a few months ago and yet to even open it. I love how beautiful yours turned out! I&#039;m so encouraged to try mine, especially after reading how much your little one loved it. This is going to be a great little dinner project for me and my little guy! Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>I have this attachment. I got it a few months ago and yet to even open it. I love how beautiful yours turned out! I&#8217;m so encouraged to try mine, especially after reading how much your little one loved it. This is going to be a great little dinner project for me and my little guy! Thanks for sharing.</p>
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