Tate’s Bake Shop Cookie and Cookbook Giveaway

I have a deep admiration for those of you who are so passionate about something that you took the leap of faith and started your own business. That’s why I love shopping at small, local shoppes, talented retailers like Crosby & Taylor and individuals who sell online at places like Etsy.com. It takes a lot of talent as well as guts to go out on your own… I want to support that as much as I can!

This is why when the people at Tate’s Bake Shop contacted me about doing a giveaway on Dine & Dish for a collection of cookies and their cookbook by the same name, I was all over it. The owner of Tate’s Bake Shop, Kathleen King, started selling cookies at her family farm stand at the age of 11. That little farm stand has now turned into a full fledged bakery and is known for being one of the very best in The Hamptons. How about that for following your passion? Rachel Ray and Ina Garten, along with many others, have sung the praises of Tate’s Bake Shop so it seems as if Kathleen’s dedication has paid off indeed.

Lucky for you, Dine & Dish readers are going to get the chance to win a collection of cookies from Tate’s Bake Shop and their Tate’s Bake Shop cookbook. The prize package includes packages of each oatmeal raisin, white chocolate macadamia nut, and chocolate chip cookies. To enter the giveaway:

  • Leave a comment on this post letting me know what you are doing right now in your life to live your dream? If you aren’t living your dream, what’s holding you back?
  • For an additional entry, head over to the Tate’s Bake Shop Facebook Page and become a fan. Once you’ve done that, return to this post and leave a comment letting me know that you are a Tate’s Bake Shop fan.

The giveaway will end at midnight on Wednesday, December 15th. At that time, a winner will be chosen at random and notified.

Tate’s Bake Shop is also offering Dine & Dish readers a 10% discount on any purchase from now through December 31st. To redeem the discount, use the code “cookie” at checkout.




Stay Connected

Subscribe to receive news, updates, and exclusive content from Dine & Dish.



Facebook      Twitter      Pinterest       RSS


Comments

  1. Jessie says

    After having my second child, I am quitting my job to be a SAHM, which I have wanted to do since my oldest was born. Wish me luck!

  2. Ellen says

    Many many years ago I saw the Kathleen article on her farm stand and cookies and have that same recipe still. All this time never realized it is the same girl who inspired me way back then.
    Having 5 cookie hungry brother’s then… the ahh ha moment was to bake batches of cookies… and you know that did the trick. I have been doing this now for decades for family and friends… esp. now at Christmas… thanks so much for this news… I love to bake…and give them as gifts…
    Yes I am a lnog time fan of Tate’s …Ellen

  3. Clara says

    I’m living my dream of working in the nonprofit industry. I have been working in pediatric healthcare philanthropy since I graduated and could not think of a better industry that I could contribute my time and talents.

Trackbacks

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>