Comments on: Time Machine (Recipe: Pumpkin Biscuits with Orange-Honey Butter)

By: dfbacnnho

dfbacnnho — Thu, 15 Dec 2011 09:51:49 +0000

By: Zaiyah

Zaiyah — Tue, 13 Dec 2011 11:20:38 +0000

An itenlilgnet answer – no BS – which makes a pleasant change

By: Deborah

Deborah — Fri, 29 Oct 2010 18:14:21 +0000

I think I may just have to start a Sunday tradition of homemade bread after church now – that sounds so good! And I’m trying out these biscuits for sure – they’d be perfect for the holidays!

By: Tickled Red

Tickled Red — Sat, 23 Oct 2010 14:51:18 +0000

HOLY COW!!! Where have I been? Oh yeah These are awesome GF!!

By: ErinsFoodFiles

ErinsFoodFiles — Sat, 23 Oct 2010 00:52:10 +0000

I’ve made sweet potato biscuits, but never pumpkin. YUM!

By: Tracy

Tracy — Fri, 22 Oct 2010 18:08:05 +0000

These sound incredible! Going on my to-make list…maybe for Thanksgiving instead of regular rolls!

By: Cooking Light Magazine & Perfect Portions Scale Giveaway | Dine and Dish

Fri, 22 Oct 2010 17:52:53 +0000

[...] pumpkin biscuits with the orange-honey butter I made yesterday were certainly a big hit around my house. We gobbled them up in no time, and my [...]

By: Anne

Anne — Fri, 22 Oct 2010 17:32:13 +0000

I’ve never tried any pumpkin recipe before. As i look into this photo, my mouth is watering! I can’t wait to make this recipe. Thanks for sharing.

By: Kendra @ My First Kitchen

Kendra @ My First Kitchen — Fri, 22 Oct 2010 15:20:50 +0000

I love food that transports. Totally my favorite kind. And we call them pantyhose around here.

By: Stephanie {Clockwork Lemon}

Stephanie {Clockwork Lemon} — Fri, 22 Oct 2010 13:12:01 +0000

yum! I love flavored butters

Mushroom gravy is something that mom makes so much better than I can make it myself, it makes me think of my childhood