Time Machine (Recipe: Pumpkin Biscuits with Orange-Honey Butter)

One bite was all it took for me to be sitting around our dining room table in my childhood home, nylons still on my feet, shoes off, my parents nagging at me that I’m ruining my nylons because I am not wearing shoes… “Do you know how much nylons cost? You are running around the house with them still on with no shoes, ruining them.”

Church had just gotten out and upon returning home, my mom had baked the wheat bread that had been rising while we were gone. Fresh from the oven, we all gathered around the table for the first slice. The first slice was always the best… smothered in her homemade honey butter and still warm to the touch. “Don’t ruin your lunch,” my mom would say. But she knew better. Attempting to keep us from ruining our lunch was fruitless. We couldn’t help ourselves. One slice simply was not enough and our family would eat her bread until we couldn’t take another bite. As often happened on those Sunday’s, a loaf of bread would be be our lunch.

These biscuits are not my mom’s homemade wheat bread nor is the honey butter just any plain old honey butter, but even still…upon first bite the food time machine took me away to days already gone. What food transports you on a time machine back to your childhood?

If you are looking for something incredibly special to put on your table this holiday season, this recipe for Pumpkin Biscuits with Orange-Honey Butter is certain to enhance your holiday table. With flavors so subtle and rich at the same time, this is one combination that is sure to make a lasting impression.

Pumpkin Biscuits with Orange-Honey Butter from My Recipes and Cooking Light

Yield:  12 servings (serving size: 1 biscuit and 1 teaspoon butter)

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup chilled butter, cut into small pieces
3/4 cup fat-free buttermilk
1/2 cup canned pumpkin
Cooking spray
1/4 cup Orange-Honey Butter

Preheat oven to 450º.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through nutmeg); cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray. Bake at 450° for 11 minutes or until golden. Serve warm with 1/4 cup Orange-Honey Butter.

Orange-Honey Butter

Yield:  1 1/4 cups (serving size: 1 teaspoon)

1/2 cup butter, softened
1/2 cup honey
1/2 teaspoon grated orange rind

Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

Stay Connected

Subscribe to receive news, updates, and exclusive content from Dine & Dish.

Facebook      Twitter      Pinterest       RSS


  1. says

    Mmm coming home to homemade bread fresh from the oven is always a glorious thing. I wish I had had such a thing growing up. These sound marvelous and I would love to bake them for my future children. To allow them to have this kind of taste-memory.

  2. Pat Wogan says

    When I was sick, my Mom made me “Milk Toast”. It was cinnamon toast with heated milk over it. Actually, the milk was under it. If it was poured in correctly, the milk would soak the bread leaving a crust of cinnamon, butter and sugar floating on top. Cinnamon toast always takes me back to that time. I also like tomato soup with grilled cheese sandwiches. These were also a staple of Moms. Oh, and creamed chipped beef on toast.

  3. Laurie says

    I doubt you will have any of these leftover, but if you do, feel free to send some down to your friendly neighbor :-)

  4. says

    Your story transported me back to YOUR house for a minute there. I love stories that do that. Just now, Russian Tea Cakes are transporting me back to my childhood. My sister and I always made tons of cookies for the holidays. Her specialty was the Russian Tea Cakes.

  5. says

    I wish I had some of these for breakfast! They sound so good. :) My mom didn’t cook much, but she did make her own pasta/tomato sauce. I can still smell it cooking on the stove.

  6. Anne says

    I’ve never tried any pumpkin recipe before. As i look into this photo, my mouth is watering! I can’t wait to make this recipe. Thanks for sharing.

  7. says

    I think I may just have to start a Sunday tradition of homemade bread after church now – that sounds so good! And I’m trying out these biscuits for sure – they’d be perfect for the holidays!


    Leave a Reply

    Your email address will not be published. Required fields are marked *