Super Simple Supper (Recipe: Walking Tacos)

Sometimes it is the most simple of ideas that makes you slap your forehead and say, “Duh… why didn’t I think of that?” That is how I feel about this recipe for Walking Tacos. Such a simple idea, inspired by a day at the county fair.

School will be starting again in just a short few weeks, which means that our schedules go from just slightly hectic to crazy always rushing around and hurrying out the door hectic. This holds true for dinnertime during the school year too, which usually has to be eaten around the table really late at night or snatched to eat on the go in the car. I will be 100% honest when I say I value family meal time more than just about any other ritual in our home, but as my kids get older and more involved in extracurricular activities, I recognize that a sit down dinner with all 6 of us together just isn’t going to happen every night. The next best thing is a home cooked meal that can be eaten on the go.

No, these walking tacos aren’t the healthiest of options, but I bet they are better than what you can get when you make a visit to your friendly neighborhood drive through. Plus, you can add beans, corn, veggies… you can add all kids of things to sneak some healthy into your bag.

The next time you are tempted to just give your kid another sandwich as you walk out the door to the next event, think again and think inside the bag… Walking Tacos. A delicious and hearty dinner that is about as super simple as you can get!


Recipe: Walking Tacos


Directions:

  • With your browned grown beef still in the skillet, add the Bush’s black beans, 3 Tbs of water and your taco seasoning. Heat through.
  • Gently take each individual bag of chips and crush the chips. Once the chips are crushed, cut open the top of the bag.
  • Scoop your taco meat/bean mixture into the bag. Top with your favorite toppings…tomatoes, cheese, lettuce, avocados, sour cream…whatever your heart desires.
  • Take a spoon and stir your chips / taco meat creation together
  • Head out the door with your walking taco bag  in your hand and a spoon and enjoy a hearty dinner on the run!





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Comments

  1. Gucci2323 says

    They sold these at the snack stand at my high school football games (sometimes topped with chili and toppings). We were the Chargers. They called them Chargeritos!!! So yummy. Takes me back to more simple times :)

  2. says

    I love the creativity of this recipe! When school starts back up we are in the same boat as you with activities and dinner on the run. I’ll be trying to gain some family dinner time whenever I can – it’s something I value as well!

  3. says

    YUM!

    We had a taco casserole last night that this kind of reminds me of, except not in a bag. It looked gross but was actually really good. Layer of crushed chips, then refried beans (black or pinto), then taco meat and sauteed onion, then cheddar cheese, then a homemade red chile enchilada sauce, then more crushed chips. You back till it’s all bubbly and then serve topped with all your favorite taco toppings. I made it just because I had a bunch of almost stale tortilla chips to use up, but I think I’ll actually make it again. Now, if I could just make it look appealing for a photo!

  4. says

    My mom gave up on every night family dinners once I entered high school…it just gets to be too stressful! I love this as an alternative to takeout or the drive through…definitely healthier!

  5. says

    It’s really rare that I’m truly bowled over by an idea and today you’ve done that! This is one of the most clever things I’ve seen in a long time. I can’t imagine any child that wouldn’t be crazy about this! Great job.

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