The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach)

I’m excited to announce that I have a recipe you are sure to love being published in a new cookbook called Thinkfood (brain fitness recipes from food bloggers in collaboration with Postit Science).  The Thinkfood cookbook includes 50 brain healthy recipes in one vibrant, full-color book from some fantastic food bloggers. I’m excited to be included as a part of such a great collaborative effort.

The cookbook features snacks, appetizers, sides and salads, main course and desserts. For your viewing pleasure, you can actually get all 50 recipes emailed to you over the course of the next several months. (However the hardcover version of the book comes out around July 13th, and you can get on the notification for pre-ordering by clicking on this link!) This week, the recipe I submitted, Garlic Salmon Over Spinach, is being featured as the recipe of the week. To sign up to receive the weekly email featuring a different Thinkfood recipe, head over to the Postit Science webpage and get on their free weekly email list.

Make sure you follow Thinkfood on Twitter and become their fan on Facebook to stay in tune with all of the brain healthy news and updates.

On a separate note, don’t forget to head over to this post to enter to win one of several Laguiole Meat Carving Sets I’m giving away.

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  1. says

    yum, yum, yum! I had garlic too! Going to check out your recipe. this project was so much fun, so glad they had a pro photographer! (for Myself, you didn’t need one, haha)

  2. says

    I tend to be leery of any cure-all, quick-fix diet or pill, but I’ve been following brain health for a while and there have been huge recent discoveries in this field. If I may, check out the work of Dr Phil Maffetone. I’m definitely signing up for pre-ordering. Thanks!!

  3. says

    Oh I was sooo excited when I heard about this cookbook! I follow quite a few of the foodie contributors so I know it’s gonna be an awesome cookbook!

  4. says

    That recipe sounds amazing! Congratulations on having it included. I’m planning on waiting until the end to get the cookbook, but you’ve gotten me even more excited about it!

  5. says

    Awesome to be featured in the cookbook! I will get me one!! Also, I used my new cherry pitter today, it works so good! My youngest daughter (21) and her girlfriend took turns pitting a whole bag of cherries for me! I made a cheese cake and put chopped cherries with extra fine sugar on top, it was wonderful! xo Thank you again for the cherry pitter, it’s a neat item every cherry lover should own! Can’t wait to check out the salmon recipe. :)

  6. says

    I just stumbled across your blog and I’m so glad I did. Your blog is really beautiful with gorgeous photos!
    Congratulations on having your recipe included in the book!

  7. says

    This is a good blog! You see, we have this food site ( that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, Or maybe you just like to write reviews about food, wines, restaurant and recipes…why don’t you visit us sometimes. And by the way, If you wont mind I’d love to guide Foodista readers to this post. Just add the Foodista Widget
    to the end of this post and it’s all set, Thanks!

    I hope to see you there.



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