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	<title>Comments on: Menu Plan Monday (Recipe: Taco Seasoning)</title>
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	<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/</link>
	<description>Food blog with family recipes</description>
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		<title>By: Ginny</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-300508</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Sun, 05 Feb 2012 22:47:12 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-300508</guid>
		<description><![CDATA[How much onion powder?]]></description>
		<content:encoded><![CDATA[<p>How much onion powder?</p>
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		<title>By: On the Go Dinner Recipe Walking Tacos with Doritos or Fritos &#124; Dine and Dish</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-37356</link>
		<dc:creator>On the Go Dinner Recipe Walking Tacos with Doritos or Fritos &#124; Dine and Dish</dc:creator>
		<pubDate>Wed, 28 Jul 2010 02:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-37356</guid>
		<description><![CDATA[[...] 1 package taco seasoning (or I make my own with this recipe here) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 1 package taco seasoning (or I make my own with this recipe here) [...]</p>
]]></content:encoded>
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		<title>By: Chaya</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-28648</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Thu, 18 Mar 2010 03:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-28648</guid>
		<description><![CDATA[Thanks for the taco seasoning recipe.  I started, this year, to make seasonings and use them, as time goes on.  It saves lots of time and I am consistent with a proven good spice mix.
.-= Chaya&#180;s last blog ..&lt;a href=&quot;http://comfycook.wordpress.com/2010/03/17/cabbage-carrot-potato-muffins/&quot; rel=&quot;nofollow&quot;&gt;Cabbage, Carrot, Potato Muffins&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the taco seasoning recipe.  I started, this year, to make seasonings and use them, as time goes on.  It saves lots of time and I am consistent with a proven good spice mix.<br />
.-= Chaya&#180;s last blog ..<a href="http://comfycook.wordpress.com/2010/03/17/cabbage-carrot-potato-muffins/" rel="nofollow">Cabbage, Carrot, Potato Muffins</a> =-.</p>
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	<item>
		<title>By: Liz - Meal Makeover Mom</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-27778</link>
		<dc:creator>Liz - Meal Makeover Mom</dc:creator>
		<pubDate>Wed, 03 Mar 2010 12:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-27778</guid>
		<description><![CDATA[I&#039;m so glad you postedt his simple recipe. Making your own taco seasoning is such a great idea. I&#039;m always blown away by the amount of sodium and MSG in those tiny packets of taco seasoning mix. Even the reduced-sodium version is loaded. BTW, your stir fry looks reatlly good too!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you postedt his simple recipe. Making your own taco seasoning is such a great idea. I&#8217;m always blown away by the amount of sodium and MSG in those tiny packets of taco seasoning mix. Even the reduced-sodium version is loaded. BTW, your stir fry looks reatlly good too!</p>
]]></content:encoded>
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	<item>
		<title>By: Whitney</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-27666</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Mon, 01 Mar 2010 20:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-27666</guid>
		<description><![CDATA[Kristen-
We do Italian Pot Roast sandwiches but with less ingredients.
1 roast
1 envelope italian salad dressing
1 jar whole peppercinis
1 onion sliced
1 beer
After cooking, remove meat, peppers, and onions. Shred meat, dice onions and peppers and return to crockpot.  Serve on Hawaiian rolls.
.-= Whitney&#180;s last blog ..&lt;a href=&quot;http://wdschmale.blogspot.com/2009/01/visitors-part-2.html&quot; rel=&quot;nofollow&quot;&gt;Visitors part 2&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Kristen-<br />
We do Italian Pot Roast sandwiches but with less ingredients.<br />
1 roast<br />
1 envelope italian salad dressing<br />
1 jar whole peppercinis<br />
1 onion sliced<br />
1 beer<br />
After cooking, remove meat, peppers, and onions. Shred meat, dice onions and peppers and return to crockpot.  Serve on Hawaiian rolls.<br />
.-= Whitney&#180;s last blog ..<a href="http://wdschmale.blogspot.com/2009/01/visitors-part-2.html" rel="nofollow">Visitors part 2</a> =-.</p>
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		<title>By: Amy from She Wears Many Hats</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-27658</link>
		<dc:creator>Amy from She Wears Many Hats</dc:creator>
		<pubDate>Mon, 01 Mar 2010 14:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-27658</guid>
		<description><![CDATA[Hmmm, that crockpot roast beef sandwich night looks good to me. Maybe I&#039;ll have to try that this week - thank goodness for the crockpot.
.-= Amy from She Wears Many Hats&#180;s last blog ..&lt;a href=&quot;http://www.shewearsmanyhats.com/2010/02/breakfast-this-morning/&quot; rel=&quot;nofollow&quot;&gt;Breakfast this morning.&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Hmmm, that crockpot roast beef sandwich night looks good to me. Maybe I&#8217;ll have to try that this week &#8211; thank goodness for the crockpot.<br />
.-= Amy from She Wears Many Hats&#180;s last blog ..<a href="http://www.shewearsmanyhats.com/2010/02/breakfast-this-morning/" rel="nofollow">Breakfast this morning.</a> =-.</p>
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		<title>By: Maria</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-27646</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 01 Mar 2010 03:00:57 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-27646</guid>
		<description><![CDATA[So much better than the store bought packets!]]></description>
		<content:encoded><![CDATA[<p>So much better than the store bought packets!</p>
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		<title>By: Rachelle</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-27618</link>
		<dc:creator>Rachelle</dc:creator>
		<pubDate>Sun, 28 Feb 2010 07:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-27618</guid>
		<description><![CDATA[That&#039;s the recipe I use too! Found not long ago. I make a big batch to have on hand for later.
.-= Rachelle&#180;s last blog ..&lt;a href=&quot;http://ldylvbgr.blogspot.com/2010/02/review-new-york-style-risotto-chips.html&quot; rel=&quot;nofollow&quot;&gt;Review: New York Style Risotto Chips‏&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s the recipe I use too! Found not long ago. I make a big batch to have on hand for later.<br />
.-= Rachelle&#180;s last blog ..<a href="http://ldylvbgr.blogspot.com/2010/02/review-new-york-style-risotto-chips.html" rel="nofollow">Review: New York Style Risotto Chips‏</a> =-.</p>
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		<title>By: Asha</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-27604</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Sun, 28 Feb 2010 00:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-27604</guid>
		<description><![CDATA[This is a great idea as the commercial spice mixes are often full of sodium and MSG. I  bought taco fixings today and am excited to try out this recipe, thanks!
.-= Asha&#180;s last blog ..&lt;a href=&quot;http://befoodled.blogspot.com/2010/02/spanish-reds-vino-de-crianza.html&quot; rel=&quot;nofollow&quot;&gt;Spanish reds ... vino de crianza!&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>This is a great idea as the commercial spice mixes are often full of sodium and MSG. I  bought taco fixings today and am excited to try out this recipe, thanks!<br />
.-= Asha&#180;s last blog ..<a href="http://befoodled.blogspot.com/2010/02/spanish-reds-vino-de-crianza.html" rel="nofollow">Spanish reds &#8230; vino de crianza!</a> =-.</p>
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		<title>By: wizzythestick</title>
		<link>http://dineanddish.net/2010/02/menu-plan-monday-recipe-taco-seasoning/comment-page-2/#comment-27554</link>
		<dc:creator>wizzythestick</dc:creator>
		<pubDate>Fri, 26 Feb 2010 19:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=995#comment-27554</guid>
		<description><![CDATA[What a stunning picture! Since I got a morter and pestle I have been more interested in my own spice blends. They really don&#039;t take any time at all to create.]]></description>
		<content:encoded><![CDATA[<p>What a stunning picture! Since I got a morter and pestle I have been more interested in my own spice blends. They really don&#8217;t take any time at all to create.</p>
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