Comments on: Cake Decorating Woes (Recipe – Millie’s White Wedding Cake)

By: Rock Ballads CD

Rock Ballads CD — Tue, 25 May 2010 10:06:26 +0000

I have been reading your posts for the last couple of hours, and it all has been really informative and well written. I did want to let you know that for some reason this post doesn’t seem to function in Internet Explorer. On a side note, I was wondering if you desired to swap blogroll links? I hope to hear from you soon!

By: brian @ cake decorating

brian @ cake decorating — Tue, 11 May 2010 22:44:04 +0000

Amazing recipe
great site you have here.
when you get a chance come check us out we the fastest growing social network for cake decorators.

By: Jessie

Jessie — Thu, 25 Mar 2010 03:27:12 +0000

I just wanted to tell you, I have been SCOURING the internet looking for a wedding cake recipe. The “best” I could find was Betty Crocker’s Silver White cake. I tried my hand at that on Sunday Evening. It baked up white which was what I wanted, but the texture was like cornbread! BLEH!!
So I set out again on a mission, and today I stumbled across your blog. I attempted Millie’s recipe this evening, and it was EVERYTHING a wedding cake is meant to be!!!! I am beside myself. Overcome with joy. The gates of cake heaven have opened up and trumpets arE….trumpeting….I think you get my point. Thank you SO much for sharing!!!!

By: Pattie and Allie

Pattie and Allie — Mon, 01 Mar 2010 10:08:50 +0000

Oh, my! I so relate! Those roses are impossible! I’d actually be happy with cabbages! Allie wants to take a fondant class- maybe she’ll be better than her mom
xoxo Pattie
Pattie and Allie´s last blog ..Priest Stranglers and a Tiramisu Cheesecake

By: smilinggreenmom

smilinggreenmom — Sun, 24 Jan 2010 13:49:31 +0000

This sounds wonderful! I am really wanting to make this using Kamut Khorasan Wheat flour too – awesome!!! Thanks so much

By: Janet

Janet — Thu, 21 Jan 2010 22:26:12 +0000

Kristen, I just made this cake today for a retirement party- FABULOUS! It has fantastic flavor, very moist, terrific crumb, and rises perfectly even. I baked the batter in 2 -13×9 professional cake pans, filling each 2/3rds full. I do believe this will be my new “go to” recipe for white cake! Thanks so much for posting!

By: Deborah

Deborah — Tue, 19 Jan 2010 03:41:08 +0000

My baby turns one next week (YIKES!!) and I’m going to attempt to make her cake. And I think I’ll use this recipe!!
Deborah´s last blog ..Cookbook of the Month Recipe – Custard Cream and Ricotta Tart

By: Liz

Liz — Tue, 19 Jan 2010 00:16:00 +0000

Your cupcakes were adorable, but I’m with you on the whole decorating thing. Personally, I don’t have enough patience to decorate cakes or cupcakes. To do it right, I’d need someone like Millie (or Martha) to hover over my shoulder. I do love to bake though … but I’m more of a cookie, quick bread, muffin kind of gal.
Liz´s last blog ..New Grant Brings Fruit & Vegetable Gardens to Schoolyards!

By: dani

dani — Mon, 18 Jan 2010 16:06:14 +0000

as long as your kids are happy with their cakes and treats, u should be happy
dani´s last blog ..#70) Dirty Bottoms

By: Jackie

Jackie — Fri, 15 Jan 2010 05:49:58 +0000

Interesting idea to work outside the box with the box mix as a base. As for the decoration, when it comes down to it taste is all that really matters.
Jackie´s last blog ..Porcini Wild Rice