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Singing Dog Vanilla Bean Paste Giveaway (Recipe – Sugar Cookies with Vanilla Bean Frosting)

I need to get one quick thing out of the way, and then on to the giveaway details! I want to give a special shout out to Amy from the blog, She Wears Many Hats. Amy created this gorgeous Clicks 4 a Cause button for me to use to raise money for my friend Ann. If you haven’t read about Clicks 4 a Cause, please head over HERE. If you haven’t visited Amy’s blog, get over there right now and show her some comment love. You are in for a treat as Amy has a little something for everyone. Her fantastic travel stories, yummy recipes, great antique finds are all wrapped up in a complete package that includes some gorgeous photos. I fell in love with Amy’s blog the first time I read it and now we’ve become fast blogging friends! Thank you, Amy!

OK – now about the vanilla! When I was younger, I think it was around the time I was in Kindergarten, my grandma Sumner was demonstrating to us all how to properly use a sharp knife. I don’t remember much, except all of us kids were standing around watching her when the knife slipped and she cut her finger pretty badly (in my mind, she cut the tip of her finger off, but I don’t fully remember!). That lesson in how to properly use a knife (or not!) stuck with me because I now refuse to cut anything without a cutting board.

Fast forward 30 years later and I am in my kitchen getting ready to make my friend Sandie’s Creme Brulee. I had a couple of really tough vanilla beans that would not slice open. Being the genius that I am, I picked up one of the beans, held it in the palm of my hand and attempted to cut it open that way. That was not a brilliant decision because the knife slipped and cut open the palm of my hand. Ouch!

One good thing came from that experience. I discovered the joy of Vanilla Bean Paste. Vanilla Bean Paste is much easier to use than vanilla beans, it is less expensive, and has a stronger flavor than pure Vanilla Extract. Plus, you get those great little bean specs in everything you make!

Last week the folks from Singing Dog Vanilla and Red Ape Cinnamon contacted me about trying their products. I am currently trying the Singing Dog Vanilla Bean paste and love how strong the vanilla flavor is! I tried it in these cookies and the frosting and the sweet vanilla flavor was really defined.

Now you get the chance to get your own bottle of Singing Dog Vanilla Bean Paste. All you have to do to be entered in the giveaway is to leave a comment on this post. Make sure you complete the form with your email address so that if your name is chosen at random, I can contact you! If we get over 100 unique comments on this post, I’ll throw in a jar of their Red Ape Cinnamon for the winner as well. All comments must be left by 11pm CST on Wednesday, September 16th. Good luck!

Sugar Cookies (from the kitchen of my friend, Jo Ann Emerson)

  • ¾ cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 t vanilla (I used 1 Tbs Vanilla Bean Paste)
  • 2 ¾ cup flour
  • 1 t baking powder
  • ½ t salt
  • Extra Special Buttercream Frosting (recipe follows)

In a mixing bowl, cream butter & sugar. Add eggs and vanilla; beat until light and fluffy. Combine flour, baking powder and salt. Gradually add to creamed mixture and mix well. Chill for 1 hour or until firm.

On a floured surface, roll a 1/3 of dough to ¼ inch thickness. Cut with cookie cutter. Place on lightly greased baking sheets. Bake at 375o for 8-10 minutes. Cool on wire racks. Repeat with remaining dough. Frost. Yield: 2 dozen large cookies

Extra Special Buttercream Frosting (from the kitchen of my friend, Jo Ann Emerson)

  • 1 cup butter, softened
  • 1 cup vegetable shortening
  • 2 lbs. powdered sugar
  • ½ t salt
  • 2 t clear vanilla (I used 2 teaspoons vanilla bean paste)
  • 6-8 oz. whipping cream

Cream butter and shortening until fluffy. Add sugar and continue beating until well blended. Add salt, vanilla and whipping cream. Beat on high speed until icing is fluffy. Note: This frosting should be refrigerated. Yield: 7 ½ cups

This recipe makes enough to frost 2 batches of sugar cookies or an extra large cake. Always start with a little whipping cream and gradually add (humidity affects the amount needed).

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Comments

  1. yum – i love vanilla everything!!
    .-= Carmen´s last blog ..Tuesdays with Dorie – Espresso Cheesecake Brownies =-.

  2. Yum! I’ve never even heard of vanilla bean paste. I usually order my vanilla beans through our food co-op because they are about 1/2 price of the grocery store.

  3. Yum, vanilla! Thanks for the opportunity to win!

  4. Sugar cookies are one of my favorites! Partly because they taste so good, and partly because of all the memories of my kids and I making them every holiday season. Vanill ben paste would be wonderful for this years cookies!
    Hope your hand is ok, Kristen, and I’m glad your computer problems have been resolved!
    .-= Lynda´s last blog ..Braised Chicken and Vegetable Skillet Dinner =-.

  5. Vanilla is my favourite fragrance and flavour… I have candles, car fresheners, you name it…love it in creme brulee, cupcakes…once again you name it!!!
    .-= Bellini Valli´s last blog ..Chicken Saltimbocca with Garden Pea Mash =-.

  6. Vanilla bean paste….another flavor burst…wonderful!

  7. I’d love to try vanilla paste! Now I want cookies.
    .-= Vicki´s last blog ..Asparagus, Cauliflower, and a Puppy =-.

  8. I’ve never used vanilla bean paste. I’d love to give it a try!
    .-= Dianna´s last blog ..that’s a BIG cookie! =-.

  9. Oh, those cookies look so delicious. I always bake sugar cookies and Christmas for the little ones in the family to decorate. I think I’ll try this recipe next time. I love using vanilla beans but hate that they are so expensive! I’ll have to give the paste a try.
    .-= Deanna´s last blog ..Coconut Macaroons =-.

  10. Love vanilla, its my favorite in just about anything! I’ve never tried vanilla bean paste but I’ve been interested in trying it for awhile!
    .-= Heather B´s last blog ..TWD: Espresso Cheesecake Brownies =-.

  11. Just in time to bake lots of things for fall! I didn’t even know that vanilla bean paste existed. Thanks for the giveaway!

  12. I’ve never heard of vanilla bean paste, but sounds amazing! No more cutting accidents! I’d love to experiment with it!

  13. There are scads of recipes that call for vanilla beans or paste and I am just too flat broke to do anything about it. It’s quite devastating really. I just can’t justify $6 for one vanilla bean or $10 for paste. Listen to me singing my financial blues. Boo hoo.
    .-= rookie cookie´s last blog ..Huevos Rancheros Breakfast Bowl =-.

  14. I’d love a chance to try vanilla bean paste. This is the first time I’ve heard of it and it’s such a great idea!
    .-= Barbara´s last blog ..Artisan Bread in Five Minutes a Day =-.

  15. oh i have never heard of vanilla bean paste, but you’re right, what a nice alternative :)

    ps – can i have one of those darling cookies, please :p
    .-= dani´s last blog ..#67) Indulgent PB Cookies =-.

  16. Oooooh, I love vanilla. I love using the paste because it holds better than the whole beans, and there’s no scraping or wasting involved like there is with beans.

    Delish!
    .-= Erin´s last blog ..Bison Ribs, and the Many, Many Things We Did with Them =-.

  17. TakeTheCake says:

    I’m sold on the vanilla paste and willing to buy my own.. if I don’t win. I hope I win. Your sugar cookies do look pretty darned wonderful. I love a nice soft sugar cookie and I always ice mine too! With butter cream. Is there anything better? I think not.

  18. This sounds AMAZING! I love the idea of using the paste!!
    .-= Jen @ MaplenCornbread´s last blog ..Chocolate Soufflé =-.

  19. Mm, vanilla. It’s so yummy. I would love to try out the paste!
    .-= Karly´s last blog ..Triple Threat Brownies – Lame Name, Yummy Taste =-.

  20. Vanilla Bean Paste…how awesome is that??? I love to cook with vanilla and can’t wait to try the vanilla bean paste!!
    .-= Julie´s last blog ..Backroads or Interstate?-Outdoor Wednesdays =-.

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