Comments on: Keep Trying (Recipe: Rosemary Focaccia Bread)

By: I’m an Organizing Junkie » Menu Plan Monday – Sept 7th

I’m an Organizing Junkie » Menu Plan Monday – Sept 7th — Tue, 08 Sep 2009 13:26:51 +0000

[...] Wednesday: Loaded Baked Potato Soup served with Rosemary Focaccia Bread [...]

By: Claire

Claire — Mon, 20 Jul 2009 21:51:22 +0000

Tryng this tonight! Claires last blog post..Foxy

By: Lynda

Lynda — Fri, 17 Jul 2009 20:15:35 +0000

The bread looks delicious, Kristen!
I’ve checked out your new blog and think it’s a fantastic idea! I look forward to getting some ideas and help-I need it-

Lyndas last blog post..Avocado, Cucumber and Tomato Salad

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Fri, 17 Jul 2009 05:17:51 +0000

What a horrible Mrs H! I used to hate those classes where i had to write essays. I wasn’t good at it at all. In my M.A I wrote many academic papars and was complimented by one of the professors I used to work with (He said he wished all his students wrote papers like I do).
As for leftovers bread – don’t throw it away. Freeze it and/or do this: http://www.familyfriendlyfood.com/2008/10/leftover-bread-turned-into-bread-pudding-with-spiced-rum-sauce-for-dessert/

Nurit – 1 family. friendly. food.s last blog post..Sweet summer heirloom tomatoes soup

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Thu, 16 Jul 2009 16:39:13 +0000

Wonderful on so very many levels. Of course I’m very attuned to the effect on bread baking.
Even if your first loaf had been wonderful and perfect, only after you’ve had your hands in multiple doughs do you get to be a good baker … bread takes time on so many levels … and that seems to be how it’s worked for you and I.

By: Erin

Erin — Wed, 15 Jul 2009 22:14:20 +0000

I can't believe a teacher would do that. How awful! I'm glad you found your way back into writing. This bread looks awesome by the way. Erins last blog post..Olive Oil Granola with Pistachios & Cherries

By: Syrahsuzie

Syrahsuzie — Wed, 15 Jul 2009 08:21:27 +0000

You have inspired me to try bread-making again. I’m bookmarking this recipe to try when the temperature gets under 30°C.

Loved your story about your english teacher.

By: camille

camille — Wed, 15 Jul 2009 03:32:14 +0000

For some reason I'm willing to keep trying until I succeed with various recipes for various foods... EXCEPT for roasting a chicken. I tried it once, it was so not done at the correct time that it was basically still clucking, and now I'm completely uninclined to try again. I just know I'll fail. Maybe it's because if I make a lousy loaf of bread or a sauce that's too spicy, it's no big deal - just throw it out, right? Order pizza or something. But if I make undercooked chicken, WE DIIIIIEEEEEE. Dramatic! camilles last blog post..Good Health Natural Products Avocado Oil Chips/Humbles

By: Karine

Karine — Wed, 15 Jul 2009 00:43:47 +0000

I am scared of making homemade bread…
I should do like you and try until I get it!
Your foccacia looks great!

Karines last blog post..Asparagus with Sour Cream Horseradish Dip

By: Laura

Laura — Tue, 14 Jul 2009 21:49:52 +0000

I've always wanted to try homemade focaccia bread. My rosemary bush is out of control as well. Seems like it is destiny! Lauras last blog post..Primavera Risotto