Comments on: How Not to Budget (Recipe: Cheesy Beer Bread)

By: Justine

Justine — Fri, 11 Jan 2013 01:19:47 +0000

Made this tonight with pyramid oatmeal stout and smoked guyere cheese. Added granulated garlic, fresh cracked pepper, rosemary, thyme, and then egg washed the top and put coarse seasalt. Used almost no butter it was that good! Super flavorful depending on what cheese and beer you use.

By: Jeffrey Ludin

Jeffrey Ludin — Sat, 22 Dec 2012 21:37:37 +0000

I made the bread – thought it was a little bland. Really easy though.

By: Cheesy Dill Beer Bread | A Dash of Megnut

Cheesy Dill Beer Bread | A Dash of Megnut — Wed, 12 Sep 2012 16:12:33 +0000

[...] Slightly adapted from Dine & Dish. Tags: beer, [...]

By: shef

shef — Mon, 27 Aug 2012 16:59:33 +0000

Just saw this on Pinterest! will be bookmarking it!!

By: Cheesy Dill Beer Bread « A Dash of Megnut

Cheesy Dill Beer Bread « A Dash of Megnut — Mon, 20 Aug 2012 04:17:17 +0000

[...] Slightly adapted from Dine & Dish. Did you enjoy this article? Share [...]

By: Cheesy Dill Beer Bread |

Cheesy Dill Beer Bread | — Sat, 18 Aug 2012 21:43:20 +0000

[...] Slightly adapted from Dine & Dish. This entry was posted in bread, side dish by admin. Bookmark the [...]

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By: Fundusze

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By: Maria

Maria — Mon, 08 Nov 2010 22:59:21 +0000

I love those books, they are so fun! Love this bread, great way to budget:)

By: Amy from She Wears Many Hats

Amy from She Wears Many Hats — Fri, 08 Jan 2010 13:56:03 +0000

Going to a birthday luncheon today and just remembered I told the ladies I would bring the bread! I have to leave in an a little over 2 hours. This looks doable and yum to go along side salad, etc. I'm not a bread maker so I hope it's as easy as you say. AND foolproof or I'll be running by the grocery store on the way. .-= Amy from She Wears Many Hats´s last blog ..Chicken and Rice is oh so nice. =-.