Comments on: Lazy Days (Recipe: Eggadilla)

By: Jessica @ Jessiker Bakes

Jessica @ Jessiker Bakes — Sat, 17 Jul 2010 16:15:41 +0000

Wow, what a cute idea! I love eggs and I was searching for something un-boring, thank you! I’m definitely going to try this today because its raining which makes it an automatic lazy day
Jessica @ Jessiker Bakes´s last [type] ..Enchiladas!

By: Eggadilla « Sweet Life Laur

Eggadilla « Sweet Life Laur — Mon, 26 Apr 2010 16:11:02 +0000

[...] many kinds, egg whites with different cheeses…the list goes on. Recently inspired by this post at Dine and Dish, which I discovered on The Kitchn, I created a very tasty [...]

By: Johanna

Johanna — Mon, 12 Apr 2010 18:43:47 +0000

You can also try using frozen, prepared Indian breads such as whole wheat rotis or flavored parathas to add variety to the dish. I LOVE the methi parathas that are sold frozen at my local Patel’s grocery store. Simply place one roti or paratha in a hot saute pan over medium heat for a few minutes on each side until blistered, and its ready to be topped by one delicious egg. This dish lends itself nicely to a squirt of sriracha or mayo, or diced onions or cilantro to top it off.

By: Kalyn

Kalyn — Fri, 19 Jun 2009 12:39:12 +0000

Sounds good to me. And I could make this SB friendly with whole wheat tortillas. Kalyns last blog post..Recipe for Marinated Fresh Mozzarella with Herbs

By: marguerite

marguerite — Tue, 16 Jun 2009 18:35:40 +0000

Yum! Tasty delish breakfast! marguerites last blog post..San Antonio Chicken ~ Second Sunday San Antonio

By: Dianne

Dianne — Tue, 16 Jun 2009 18:01:21 +0000

I LOVE this idea! I would have never thought about doing this sort of thing with an egg. Great! Diannes last blog post..What's For Dinner? Plus Week Five Of Our CSA!

By: The Delightful Gourmet

The Delightful Gourmet — Mon, 15 Jun 2009 21:31:45 +0000

Love this recipe! I too am turning over a new leaf and beginning to plan meals out better. Life is just so busy that eating with my family has been pushed to the back burner. I am going to try this recipe and I am sure my family will love it. The Delightful Gourmets last blog post..Cooking With Kids

By: Nate

Nate — Mon, 15 Jun 2009 19:35:05 +0000

So simple, I believe even I can do this!

I wonder if cooking the eggs to over medium would be okay. I love gooey yolk

Nates last blog post..Ahi Limu Poke

By: Deborah

Deborah — Sun, 14 Jun 2009 22:55:52 +0000

It's kind of funny, because before I had Abbi, I woke up at 5am every morning. Now, sleeping until 6 or 6:30 every morning is great! I love breakfast, and I'm going to try these! Deborahs last blog post..Cookbook of the Month Recipe - Ladybug Cupcakes

By: lululu

lululu — Fri, 12 Jun 2009 20:23:34 +0000

I miss my pre-baby days when I could stay in bed until 10am. Now, my baby turned me into a morning person which is not a bad thing at all. Especially in summer time, I really wanna get up early, put my baby in my arm and enjoy the summer morning breeze. lululus last blog post..Chicken Paella

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 12 Jun 2009 19:09:30 +0000

Oh I’m loving all of this from the “oogling over Leah” and the eggadilla and the lazy mornings! We all need such times.

By: Cynthia

Cynthia — Fri, 12 Jun 2009 04:50:21 +0000

Sounds like you and the kids are developing a great morning routine. Cynthias last blog post..Losing Food Identity

By: Simone (junglefrog)

Simone (junglefrog) — Thu, 11 Jun 2009 20:26:20 +0000

So great that the older kids are enjoying the baby so much.. This sounds like a perfect recipe. I'm kind of a morning person, but still getting out of bed is not my favorite time of day. I too have a husband who has to get up at irregular times, which doesn't make it very easy to get used to it!! Enjoy your lazy days while they last! Simone (junglefrog)s last blog post..My one year anniversary!!

By: Janet

Janet — Thu, 11 Jun 2009 17:25:50 +0000

Fantastic breakfast treat! I love the portability of it, too. Have fun hugging all your kidlets these lazy days of summer! Janets last blog post..Spicy Grilled Cilantro Lime Coconut Shrimp with Orange and Coconut Milk Rice

By: Julia @ Imagelicious

Julia @ Imagelicious — Thu, 11 Jun 2009 16:56:55 +0000

Well, I just had it for lunch. It was great. I didn’t use an egg white, just two eggs. And I had it with avocado. It was really good. Thank you. I’ll blog about it next week, but here’s a picture http://www.flickr.com/photos/sweetladysweets/3616520019/

Julia @ Imageliciouss last blog post..International Food Styling and Photography Conference in Boston

By: Marta

Marta — Thu, 11 Jun 2009 15:43:24 +0000

I'm an early bird by choice! Nothing better than weaking up before the sun's out and getting an early start to the day! 4:30am is my time of choice and I don't even need an alarm, my body just knows... mind you, come 8:30pm and I'm in zombie-mode! Brilliant name for these, they look perfect to bring to the office, which is what I always do! Martas last blog post..Prawns A La Talla with Peanut Butter Sauce

By: Julia @ Imagelicious

Julia @ Imagelicious — Thu, 11 Jun 2009 15:13:59 +0000

That's a wonderful idea! I have every ingredient for this dish, I think I might make it today for my lunch. Julia @ Imageliciouss last blog post..International Food Styling and Photography Conference in Boston

By: maris

maris — Thu, 11 Jun 2009 14:45:24 +0000

I wish I was an early riser! After college I went through a phase where I was wide awake by 8 but lately I could sleep half the day away if it were acceptable (but they sort of frown upon that at work!) mariss last blog post..The Bread Baker’s Apprentice Challenge: Brioche (Week 4) Poor Man’s Ham, Egg & Cheddar

By: Cathy - wheresmydamnanswer

Cathy - wheresmydamnanswer — Thu, 11 Jun 2009 02:11:34 +0000

I love to make these in the am - They are so simple and I have mastered the art of folding them just right in a napkin so I can run out the door with one in hand! Cathy - wheresmydamnanswers last blog post..Who’s in da DAMN House Wednesday?

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 11 Jun 2009 01:58:17 +0000

Eggadilla? How much fun is that to say? Susan from Food Bloggas last blog post..You Don't Ignore a Craving for Thai Pineapple Fried Rice