Comments on: Friends, Fajitas and Fried Ice Cream

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By: Dine and Dish Friends Fajitas and Fried Ice Cream | Green Tea Fat Burner

Dine and Dish Friends Fajitas and Fried Ice Cream | Green Tea Fat Burner — Mon, 08 Jun 2009 02:29:20 +0000

[...] Dine and Dish Friends Fajitas and Fried Ice Cream Posted by root 4 hours ago (http://dineanddish.net) In a deep fat fryer or a heavy saucepan fry frozen coated ice cream balls one or 2 at a leave a comment name required mail will not be published required dine and dish powered by wordpress template by oh so very Discuss | Bury | News | Dine and Dish Friends Fajitas and Fried Ice Cream [...]

By: Dine and Dish » Dinner Club #2 Rustic Italian (Recipe: Chicken Spinach Manicotti)

Mon, 06 Apr 2009 21:37:24 +0000

[...] had our second Dinner Club on Saturday and I thought it was another big success. The food that was shared was fantastic, the [...]

By: Cate O'Malley

Cate O'Malley — Wed, 18 Mar 2009 01:59:18 +0000

I love supper clubs! The first one I put together, I was in it for three years. The one I'm currently in is 1-year-old this month. This one is more "social" than "foodie," so it's a completely different vibe than my first one, but still fun nonetheless. Cate O'Malleys last blog post..Straight from the Cookie Jar: Butter Crunch Cookies

By: Edie

Edie — Sat, 07 Mar 2009 16:55:12 +0000

A dinner club sounds like such a fun. I’m a fajita and fried ice cream girl myself and never thought to try making the fried ice cream at home. I will try it for sure.

By: peabody

peabody — Mon, 02 Mar 2009 09:26:59 +0000

I belong to a dinner club, it's much fun. Yum, I so never would have thought to make that at home. peabodys last blog post..Stress relief…

By: Teri @ Make a Whisk

Teri @ Make a Whisk — Sat, 28 Feb 2009 07:57:34 +0000

I love the idea of a Dinner Club, but I don't know that we know enough other "cooking couples" to make it work. My husband and I are the biggest foodies in our circles, I think. The fried ice cream looks pretty amazing, too. Teri @ Make a Whisks last blog post..Top Chef Rundown: February 25, 2009 (FINALE!)

By: Sara

Sara — Thu, 26 Feb 2009 19:34:30 +0000

Your dinner sounds like fun. My friends and I get together every few months to do a dinner. We have done a Mastering the Art of French Cooking Night (everyone brought something from the book, a Spanish food night, and even an Iron Chef type cooking competition. It's a lot of fun. I am usually nervous deep frying but this sounds so good... Saras last blog post..Top Chef Finale

By: Dine and Dish » Identity Crisis (Shrimp and Asparagus Recipe)

Dine and Dish » Identity Crisis (Shrimp and Asparagus Recipe) — Thu, 26 Feb 2009 15:38:21 +0000

[...] Inspiration ← Friends, Fajitas and Fried Ice Cream [...]

By: KatieG

KatieG — Thu, 26 Feb 2009 15:26:37 +0000

This is really something I'd like to get going! I love the idea of inviting 2 couples and then asking them to each invite one. I think that sounds like a great way to get to know new people and have interesting and fun conversations during the meal - which is one of my favorite things about cooking/eating/being in the kitchen. The whole social aspect of food is amazing! KatieGs last blog post..Chicken Pot Pie with Buttermilk Biscuit Crust

By: Kyle

Kyle — Thu, 26 Feb 2009 13:52:19 +0000

Nice! I’ve always wanted to try fried ice cream at home. Thanks for this delicious looking recipe.

The dinner club is such a good idea, too. My in-laws have been doing this with their friends for years.

By: Nate

Nate — Wed, 25 Feb 2009 23:07:03 +0000

I love the idea of doing icebreaker type questions. Getting together with foodies is always so much fun. The one thing I would add is to have someone record all the eating recommendations that people make during the course of the meal. Nates last blog post..Malaysian Honeycomb Cake Recipe

By: Stephanie

Stephanie — Wed, 25 Feb 2009 21:29:15 +0000

The ice cream looks so delicious!! I'm glad your Dinner Club evening went so well. It's always fun to have people over and enjoy a night of delicious foods. Stephanies last blog post..National Tortilla Chip Day

By: Robin Sue

Robin Sue — Wed, 25 Feb 2009 20:42:20 +0000

I really like fried ice cream and find it so sad that many TexMex restaurants don't serve it anymore. These sound really simple to make and I bet everyone loved them! I have been in a Supper Club for about 5 years now and we have so much fun. We have three couples and when it is our turn to host the host can invite another couple of choice. So we are at 8 tops all the time. Robin Sues last blog post..Hot Cocoa Mix

By: Sandie

Sandie — Wed, 25 Feb 2009 20:08:17 +0000

This sounds like fun! I don't belong to any dinner clubs so to speak, but I do host a small tasting club every few months. We focus on 1 item per get-together and try many different varieties of that item to experience the nuances and learn to best use/serve/enjoy it in real life, for instance: cheese, wines, apples, chocolate, etc. Small group, low key, but also a lot of fun. The casual intimacy of our tasting club is what makes it such a success! Sandies last blog post..Wednesday InnSider: Big Mill Bed and Breakfast (Recipe: Gluten-Free Sweet Italian Sausage Custard Quiche with Hash Brown Potato Crust)

By: Lucy

Lucy — Wed, 25 Feb 2009 15:00:31 +0000

What a fun idea! I hope you don’t mind me asking but what do you do with your kids on nights like these? I would love to have parties like this but refrain because of my kids. Of course I don’t mind having friends over and having a more casual dinner (with kids) but anything formal is pretty much not an option. We don’t have any family in town that can take them. I’m just always curious how other people do it.

By: EAT!

EAT! — Wed, 25 Feb 2009 12:21:21 +0000

Meeting every other month is key. If it is every month, people have conflicts. This way, they are looking forward to your event. Sounds like a great time. EAT!s last blog post..Dinner # 154 Korean Barbecue at Home

By: Claire

Claire — Wed, 25 Feb 2009 03:07:34 +0000

My parents used to do a supper club and I think they met every month. I think it’d be fun to do but don’t know if I could with my schedule as a resident (starting in July!)…I’m going to be lucky to go out with friends every so often.

By: Nicole

Nicole — Tue, 24 Feb 2009 23:06:18 +0000

NOOOOOO.... I cannot believe you made fried ice cream! Now THAT sounds intimidating. But ohhhh soooo yummy. It wasn't melted inside? I have always wanted a gourmet dinner group too. My sisters do them. But I am just not sure how my husband would do since he is soooo picky. Nicoles last blog post..Pesto for Peter

By: Sara

Sara — Tue, 24 Feb 2009 23:01:17 +0000

Sounds like fun! It's been ages since I had fried ice cream. Saras last blog post..Pork loin with red cabbage