Comments on: End the Search Chocolate Chip Cookies

By: Chocolate Chip Cookies!! THE BAKEOFF « Cooking Devushki

Chocolate Chip Cookies!! THE BAKEOFF « Cooking Devushki — Wed, 13 Oct 2010 18:02:26 +0000

[...] #7 – Jessica’s Chocolate Chip Cookies (adapted from Betty Crocker) [...]

By: Favorite Things (Recipe: Soft Chewy Chocolate Chip Cookies) | Dine and Dish

Favorite Things (Recipe: Soft Chewy Chocolate Chip Cookies) | Dine and Dish — Thu, 19 Aug 2010 14:14:28 +0000

[...] is how it is with Chocolate Chip Cookies. I love my old standby recipe for Lisa’s Swirled Chocolate Chip Cookies. To me, that chocolate chip cookie recipe has always equaled perfection, resulting in a chewy on [...]

By: Arizona Solar Energy

Arizona Solar Energy — Tue, 04 May 2010 02:58:05 +0000

I’m sure these are amazing! I don’t cook any chocolate chip cookies without using the swirl chocolate chips.. They make things look so pretty and taste amazing as well!
-Sylvia

By: Chocolate Chip Cookies | Guilty Kitchen

Chocolate Chip Cookies | Guilty Kitchen — Fri, 23 Apr 2010 22:56:52 +0000

[...] End the Search Chocolate Chip Cookies Borrowed from dineandish.net [...]

By: Culinarysnapshot and chocolate chip cookies

Culinarysnapshot and chocolate chip cookies — Thu, 18 Feb 2010 13:14:18 +0000

[...] they will soon improve with the new equipment The recipe for these lovely cookies can be found on Kristen’s blog. They are good indeed, but I am completely faithful to Elizabeth Falkner’s XS Chocolate Chip [...]

By: Through My Lens Round #1 – Chocolate Chip Cookies | Culinary Snapshot

Through My Lens Round #1 – Chocolate Chip Cookies | Culinary Snapshot — Thu, 20 Aug 2009 22:08:13 +0000

[...] (7) Foodie Reflections (8) Dine & Dish [...]

By: Culinarysnapshot and chocolate chip cookies « SweetToothFairy Blog

Culinarysnapshot and chocolate chip cookies « SweetToothFairy Blog — Sun, 16 Aug 2009 20:03:53 +0000

By: Tiffany

Tiffany — Fri, 14 Aug 2009 18:42:50 +0000

Okay, I haven’t had a cooked cookie, but this dough is FANTASTIC!!! My 4yo agrees, she keeps sneaking into the kitchen and giving me eyes for “one more chocolate”.
YUM!
.-= Tiffany´s last blog ..Community input for Culinary Snapshot =-.

By: Community input for Culinary Snapshot « kitchen-OCD

Community input for Culinary Snapshot « kitchen-OCD — Thu, 13 Aug 2009 21:11:20 +0000

[...] pho`. The recipe everyone participating is called to make is a simple chocolate chip cookie from Dine and Dish. I’m not going to rewrite everything, just saying it’s a cool idea and a great way to [...]

By: Erin

Erin — Sat, 08 Aug 2009 06:06:01 +0000

Kristen, Hi, again.
As per our email, you removed only the words “My own copy,” instead of the entire sentence, as I suggested, so now it is an incomplete sentence, and doesn’t make sense.

As I mentioned in my email, it is unfortunate that your friend passed off the recipe as her own, which was misleading and unfair to you.
Sincerely, Erin

By: Erin

Erin — Sat, 08 Aug 2009 01:29:27 +0000

Dear Editor,
Hello,
Please indicate suggestions you have for adding moderation to my comments. Perhaps you would like to omit the sentence beginning with “My own copy…” ? I am a teacher and instruct my students not to plagiarize. Thank you.
Kind regards,
Erin

By: Erin

Erin — Sat, 08 Aug 2009 01:18:02 +0000

This recipe is delicious. I cut it out from the back of a Gold Medal flour bag over ten years ago. It is called Mary’s Chocolate Chip Cookies. Mary Bartz, it goes on to say, works for Betty Crocker Kitchens. It is registered and trademarked by General Mills. I typed in the key words: Mary Bartz Choc chip Betty Crocker and, lo and behold, it led me to your website. I agree with fellow blogger Carolyn Scoffield (above post.) Let’s give credit where credit is due! The only “original” thing your friends DeLynne and and Lisa did was add a different kind of chocolate chip!

By: Through My Lens – An Experiment in Interpretation | Culinary Snapshot

Through My Lens – An Experiment in Interpretation | Culinary Snapshot — Mon, 03 Aug 2009 04:06:56 +0000

[...] we are going to start with is a simple chocolate chip cookie recipe. You can find the recipe for Lisa’s Swirled Choclate Chip Cookies over at Dine & Dish here. For those of you with dietary restrictions, please feel free to “healthy” up the [...]

By: Joy Smith

Joy Smith — Tue, 20 Jan 2009 22:45:00 +0000

I think I’m in love with this blog. There are so many yummy looking recipes here!!! Thank you for sharing them with us.

By: Carolynn Scoffield

Carolynn Scoffield — Tue, 20 Jan 2009 00:12:20 +0000

The recipe is indeed a keeper, but not at the invention of your two good friends!! I have had this recipe tor a quite a few years now, first finding it in a Gold Medal Cook Booklet under the name” Mary’s Chocolate Chip Cookies”– a recipe from a Mary Bartz whom worked in Gold Medal’s test kitchens. Then several years ago I found this same recipe on thier website (Betty Crocker.com) under the name “Extraordinary Chocolate Chip Cookies”. If you compare this recipe with the one you shared, it is identical except for the amount of vanilla–Gold Medal having 1 Tablespoon and yours reduced to 2 teaspoons(1less teaspoon of vanilla in your recipe). So, while the recipe is indeed “EXTRAORDINARY” your friends did not come up with it ORIGINALLY!! Check with them and I’ll just bet THIS was the recipe they started with– it just is TOO EXACTLY THE SAME as the recipe I included here to NOT BE where they got the reccipe that they shared with you. Check your sources to be sure– some of these recipes are copyrighted you know!
Extraordinary Chocolate Chip Cookies
An easy chocolate chip cookie to make with extraordinary results!
Did You Know…
Mary Bartz, resident cookie expert in the Betty Crocker Kitchens, is famous for these cookies. On special days when she brings them to the office, her cookie jar empties within minutes. They’re everyone’s favorite!

Prep:20 min Start To Finish: 35 min
Makes 3 1/2 dozen cookies
1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups Gold Medal® all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 package (24 ounces) semisweet chocolate chips (4 cups)

1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

By: Learn English Online

Learn English Online — Sat, 17 Jan 2009 19:36:22 +0000

I really love it and I love chocolate as well! Learn English Onlines last blog post..+50 sentences and exercises for public speaking in English

By: LyB

LyB — Fri, 09 Jan 2009 14:03:50 +0000

Replace scrapbooking with painting and I had pretty much the same delusions too! And I know what you mean about shopping, especially in Winter. Is it really, I mean really worth it to bundle up the kids to go shopping? Well, sometimes. I’ll have to try the cookie recipe, we all love chocolate chip cookies!

LyBs last blog post..Tuesdays With Dorie – French Pear Tart

By: Sara

Sara — Fri, 09 Jan 2009 06:05:57 +0000

I definitely need to try these cookies! Saras last blog post..Braised endive with prosciutto

By: Claire

Claire — Fri, 09 Jan 2009 02:40:12 +0000

Wow…those look great! I sure do hope they make a lot with 3 sticks of butter in them.

Claires last blog post..Soup’s On Call

By: Karen

Karen — Thu, 08 Jan 2009 23:13:05 +0000

Great post… I remember those days Cookies look yummy and I love those chips!

Karens last blog post..A Giveaway for the New Year! (Sticky Post)