Comments on: Big City Living (Recipe: Bacon & Egg Cups)

By: Post-Summer Mama Guilt {Recipe: Ham Egg Breakfast Cups} | Dine and Dish

Post-Summer Mama Guilt {Recipe: Ham Egg Breakfast Cups} | Dine and Dish — Sun, 21 Aug 2011 20:27:50 +0000

[...] make a version of these handy little egg cups wrapped in bacon, but thought I’d try them without the bacon and instead adding a little bit of chopped ham. [...]

By: Staci (ClickandCookRecipes)

Staci (ClickandCookRecipes) — Mon, 23 May 2011 21:51:45 +0000

These look lovely and I can’t wait to try. I wanted to ask…the hubby and I enjoy the eggs more runny, so, if I left the yolk whole, how long would I bake it for? (I can’t see to bake an egg properly…drives me crazy!) Thanks for the recipe!

By: Tyson Goeltz

Tyson Goeltz — Thu, 30 Dec 2010 04:44:47 +0000

Enjoyed these for breakfast the other day….made 3 with the eggs scrambled and 3 without breaking the yolk. The scrambled version was not as good, so I would suggest leaving the yolk intact with this recipe. Great way to change up your standard egg and bacon breakfast.

By: Ebony

Ebony — Sun, 15 Aug 2010 04:42:27 +0000

Loved these! Thanks! Dunno why I hadn’t thought of this before… genius! Will def be blogging and linking back xoxo

By: Summer Regrets and a Flip Video Camera Giveaway (Bacon Egg Cups) | Dine and Dish

Fri, 13 Aug 2010 19:05:38 +0000

[...] post has nothing to do with this recipe for Bacon and Egg cups, which you can find here, but since I’m talking about back to school, I at least wanted to [...]

By: terry@sporting goods coupons

terry@sporting goods coupons — Fri, 13 Aug 2010 17:28:02 +0000

I like your comment about Jacob playing baseball. When I played ball it was a fun, summer activity. Not something that stressed my parents pocketbook!
terry@sporting goods coupons´s last [type] ..Baseball Training Aids

By: the wicked noodle » now that’s some twisted bacon!

the wicked noodle » now that’s some twisted bacon! — Fri, 26 Feb 2010 17:59:19 +0000

[...] the groovy looking eggs in the background with bacon wrapped around them? That’s a bacon and egg cup from Dine and Dish – it was [...]

By: ryan @ mizuno pro batting gloves

ryan @ mizuno pro batting gloves — Thu, 29 Oct 2009 01:03:58 +0000

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By: Julie

Julie — Wed, 04 Feb 2009 01:25:57 +0000

I just wanted to say thank you for this. I made them for my new boyfriend and knocked his socks off! The following weekend we made them again, but we used egg beaters, added some sauteed bell peppers and mushrooms and plopped a dollop of veggie cream cheese in them and it had to have been one of my favorite breakfasts of all time (we served them with a side of pumpkin pancakes). So, again, thank you so much.

By: Kari

Kari — Wed, 28 Jan 2009 22:39:00 +0000

Small towns scare the crap out of me, and KC is hardly a big city.

By: Dana McCauley

Dana McCauley — Sat, 17 Jan 2009 23:45:17 +0000

I, too, have been simplifying things for the last little while. In fact, I wrote a series of posts about ending my Perfectionista habits. It's difficult to stick to a simpler plan, though. It's so easy to get in over your head and regret saying 'yes' to every great idea. Dana McCauleys last blog post..Kitchen math that is worth the effort

By: brilynn

brilynn — Sat, 17 Jan 2009 20:40:58 +0000

I grew up in a small town too, where it was perfectly safe for Mom and Dad to just tell me to come home around dark and if that was 9 or 10pm in the summer time, that was alright. They knew they could usually find me playing basketball or baseball at the end of the road anyways. I don't have kids to find leagues for but I'm currently trying to find an adult volleyball league for myself and finding out that I'd really rather just play basketball at the end of the road... That was a ramble... the bacon cups definitely win my approval, they're made of bacon, how could they not? brilynns last blog post..NYC Dining: Daniel Boulud and Thomas Keller

By: Erika

Erika — Fri, 16 Jan 2009 15:04:03 +0000

I don't know... I live in a small town, and our sports fees are also through the roof. And the competitiveness is fierce- in a bad way. Every sport that our high school offers is now offered as a community club from four years old on, and if your child isn't in the club right away at four, they'll be behind for forever. Our kids really aren't interested in sports at their ages, and it's kind of sad to me that as they get older they might get interested in playing, but won't be welcome on the team. Of course, it does keep our schedule fairly clear, so for that I'm grateful! Erikas last blog post..A Warm Hearty Bowl Of Comfort

By: Recipe Box - Fine Diners Club

Recipe Box - Fine Diners Club — Thu, 15 Jan 2009 18:08:20 +0000

[...] Bacon and Egg Cups – a friend made these for me once and I’d forgotten about them – they’re great, can’t wait to try them again! [...]

By: Elsewhere Today - Fine Diners Club

Elsewhere Today - Fine Diners Club — Wed, 14 Jan 2009 23:42:21 +0000

[...] Bacon and Egg Cups – a friend made these for me once and I’d forgotten about them – they’re great, can’t wait to try them again! [...]

By: Mrs. L

Mrs. L — Wed, 14 Jan 2009 20:32:42 +0000

I make something similar to this where you put ham on the bottom and crack the egg in. Yours looks so much prettier. Mrs. Ls last blog post..Blogging By Mail

By: ambitious

ambitious — Wed, 14 Jan 2009 19:57:59 +0000

What a great recipe!!! Please clarify - do you precook the bacon before putting it in the oven or no? ambitiouss last blog post..Flank steak with orange sauce and the “best broccoli of your life”

By: Rais

Rais — Wed, 14 Jan 2009 16:30:50 +0000

I’m a novice cook (like, SO novice, I’m not really sure if “cook” is even the right word!) and I figured this was simple (especially since I’m so lazy to make regular bacon/eggs, ha) for me to try, but still make it look cool to impress friends/family. Just tried this one out not even an hour ago! I absolutely love it! Too bad I won’t have an oven when I get back to school next week.

I’m posting a video right now if you’re interested!

Thanks for sharing the recipe!

By: Carrie Oliver

Carrie Oliver — Wed, 14 Jan 2009 16:08:49 +0000

Oooh, I have become so bored with eggs, this looks fabulous. Appreciate the simplicity theme, keep it going! Carrie Olivers last blog post..Tag - 7 Strange Things About Me

By: Zac

Zac — Wed, 14 Jan 2009 15:12:17 +0000

Love that recipe. I'm going to try it this weekend. Thanks for posting it! Zacs last blog post..Clever storage for Christmas decoration lights.