Comments on: No Stress Basic Quiche (and a Pillsbury gift basket giveaway!)

By: Cameron Schmidt

Cameron Schmidt — Sun, 28 Mar 2010 16:02:33 +0000

This recipe is excellent. I spent 2 years at a culinary school and I could never perfect making a quiche, until this recipe!!

By: Sarah Parkin

Sarah Parkin — Fri, 20 Nov 2009 23:38:11 +0000

Having bags of vegetables in the freezer (from the garden or from the store) makes it a lot more likely that we’ll have a vegetable with dinner on busy nights. If we have a garden bounty, we chop and freeze. Always great to have corn, peas, carrots ready to throw into a casserole or serve as a side.

By: Dine and Dish » A Year for Simplicity (and Italian Sausage and Peppers)

Dine and Dish » A Year for Simplicity (and Italian Sausage and Peppers) — Tue, 30 Dec 2008 06:03:03 +0000

[...] get the big stuff out of the way here real quick. The winner of the wonderful gift basket of goodies from Pillsbury is…. Jenifer from the very funny blog, Nutcase101. Out of 79 comments, the Random Number [...]

By: Lynn McCowan

Lynn McCowan — Wed, 24 Dec 2008 18:46:39 +0000

Prepare as much ahead as possible.

By: Cassee

Cassee — Wed, 24 Dec 2008 16:44:36 +0000

One shortcut I use is to clean and chop vegetable once i get home from the store. Saves time when in a hurry

By: Carmen

Carmen — Wed, 24 Dec 2008 15:32:24 +0000

One shortcut I use is dividing up bones from a roasted chicken/turkey into “stock” bags w/ leftover veggie bits and such so whenever i want to make my own stock, i just need to pull out one of these bags and am all good to go! Just add water. and heat, of course!

Carmens last blog post..Tuesdays with Dorie – Real Butterscotch Pudding

By: Dine and Dish » Copycat Pumpkin Pancakes

Dine and Dish » Copycat Pumpkin Pancakes — Wed, 24 Dec 2008 04:12:39 +0000

[...] Inspiration ← No Stress Basic Quiche (and a Pillsbury gift basket giveaway!) [...]

By: roberta

roberta — Wed, 24 Dec 2008 04:06:27 +0000

One shortcut I use is to chop extra vegetables and put them in ziploc bags for meals that I am making the next couple of days. Saves me chopping and cleanup time later on!

By: Janelle

Janelle — Wed, 24 Dec 2008 02:50:18 +0000

I start my big baking weeks ahead and freeze everything....fudge, cookies, candy - they all freeze just fine and it makes my life MUCH easier! Thanks for the giveaway! Janelles last blog post..Win a great gift basket!!

By: Jill

Jill — Tue, 23 Dec 2008 21:25:58 +0000

I could so use this gift basket. I am not a baker. Cookies, Pies, Cakes they stress me out.
For Christmas I make the side items. Spread them out for a few days of making and have them all ready to go on Christmas.
My favorite shortcut is to have my husband do the dishes. He loves this job, me not so much.
Merry Christmas