Comments on: Creme Brulee on this Cold Winter’s Day

By: Singing Dog Vanilla Bean Paste Giveaway | Dine and Dish

Singing Dog Vanilla Bean Paste Giveaway | Dine and Dish — Wed, 09 Sep 2009 17:46:09 +0000

[...] forward 30 years later and I am in my kitchen getting ready to make my friend Sandie’s Creme Brulee. I had a couple of really tough vanilla beans that would not slice open. Being the genius that I [...]

By: Hayley

Hayley — Sun, 21 Dec 2008 16:46:59 +0000

I know what my boyfriend does but I have to admit that I have no idea what my Dad does... My boyfriend always used to joke that he thought my Dad was in the Mafia as he always wears a suit, carries a briefcase and drives a nice car. I'm certain he doesn't work for the Mafia but I still don't know what he does! xxx Hayleys last blog post..Finest Foodies Friday

By: Notable Cooking Schools

Notable Cooking Schools — Fri, 19 Dec 2008 18:07:32 +0000

I was searching Creme Brulee recipe. My mother used to prepare this one. I don’t know the recipe. Luckily i found yours. Its amazing.

Thanks for posting
Sarah

By: Cat

Cat — Fri, 19 Dec 2008 16:11:41 +0000

The snow we got this week would have shut North Carolina down. That little ice storm last night? People would hibernate for weeks because of that! North Carolina was beautiful, I loved living there... but I totally missed the Midwest. Cats last blog post..La Cucina

By: My Sweet & Saucy

My Sweet & Saucy — Thu, 18 Dec 2008 06:14:48 +0000

I totally agree...Creme brulee sounds perfect right now! My Sweet & Saucys last blog post..Christmas Decorated Sugar Cookies

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Thu, 18 Dec 2008 03:50:05 +0000

My husband loves this dish and yet I've never tried to make it. Perhaps he just wants to play with a torch....! Lydia (The Perfect Pantry)s last blog post..Gifts for food lovers: Gifts of giving (Recipe: fried sweet potatoes)

By: Laura

Laura — Thu, 18 Dec 2008 01:04:10 +0000

I know WHAT my husband does, but don’t ask me to explain to anyone else his specific field of research (he is college faculty in comp sci). Their eyeballs usually start to roll back into their heads.

Lauras last blog post..Dreaming Of Mandelbrot & Making Brownie Biscotti

By: Gera

Gera — Wed, 17 Dec 2008 20:34:15 +0000

Hi Kristen!

I understand your feeling about winter..here is just finished and we don’t have snow..;(
I’m big fan of Creme Brulee and much better with this awesome Grand Marnier liqueur great attache..the extra point about this recipe always is the torch touch
One of my favorites dessert!

Gera .:. sweetsfoods

Geras last blog post..Awarded with a Uber Amazing Blog Award! And the same goes to these Super Foodies…

By: Julia

Julia — Wed, 17 Dec 2008 20:31:15 +0000

Nothing like a little blow-torch action to keep you warm through the winter! I sometimes infuse jasmine tea into the cream for the custard... it's a nice variation. Julias last blog post..Reduce, Reuse, Recycle: Black Bean Dip

By: Peter

Peter — Wed, 17 Dec 2008 14:25:20 +0000

Anytime of year is good for me to have creme brulee...one of fave desserts. Peters last blog post..Diples (Δίπλες)

By: Sandie

Sandie — Wed, 17 Dec 2008 05:54:29 +0000

I know you and I know Minneapolis. North Carolina would be a much better fit

So glad you finally gave this recipe a whirl, and happier to hear you enjoyed it. And for the record, I’m with you—after the last 2 snow days, I’m ready to get on with spring myself!

Sandies last blog post..Soul Mates: Orange Spiced Ginger Coffee & Mini Cranberry Orange Muffins (Recipes Included)

By: Tanya

Tanya — Wed, 17 Dec 2008 05:17:59 +0000

Haha! I never used to know what my husband did exactly at work. I used to just blather on about what I thought he might be doing. You aren't the only one! Tanyas last blog post..I Found You!

By: daisy

daisy — Wed, 17 Dec 2008 04:58:15 +0000

This sounds doable, except for the kitchen blowtorch. That is one kitchen gadget I do not have! We don’t usually have it in the house, but we just happen to have leftover Grand Marnier from the fruitcake we made over the weekend. I think I’m going to have to give this one a try.

About that blowtorch, though, I don’t know. My daughter is a welder…hmmm, maybe she can come up with something for me. She loves to be creative in the kitchen. LOL

By: camille

camille — Wed, 17 Dec 2008 04:32:31 +0000

Ha! No, I know exactly what my husband does. He works in a warehouse, which can be summed up as lifting boxes and making fart jokes all day. Oh, and growing beards. When he started, he had stubble and was the least beardiest guy there. Now he has a full-blown beard. Hey, it's a living! I'm not sure he knows what I do all day. camilles last blog post..Pizza Muffins

By: CourtJ

CourtJ — Wed, 17 Dec 2008 04:29:39 +0000

Haha, my husband monitors directional drilling using computers (or something like that). I can totally relate. Your recipe made me crave creme brulee badly, if only it wasn't so late, I would make some right now. Sadly it will have to wait until tomorrow. CourtJs last blog post..Sweet Flatbread

By: Stephanie

Stephanie — Wed, 17 Dec 2008 03:03:44 +0000

Yeah, my husband is an immunologist. Something to do with testing for cancer and other protein-related diseases. It's really hard to describe for someone who knows little to nothing about clinical science! The creme brulee looks very delicious! Stephanies last blog post..Spicy Gingerbread Cookies

By: LyB

LyB — Wed, 17 Dec 2008 02:27:06 +0000

Ah, crème brûlée... Also known as "fun with a blowtorch"! lol! I love the stuff, Grand Marnier sounds like a great addition to it. LyBs last blog post..Tuesdays with Dorie - Buttery Jam Cookies

By: Hélène

Hélène — Wed, 17 Dec 2008 00:29:10 +0000

I love Crème Brûlée. It's so good. Yours are beautiful. Hélènes last blog post..Mrs. Hockmeyer's Banana Bread

By: Asha

Asha — Tue, 16 Dec 2008 21:48:16 +0000

Love Creme Brulee, made once at home and loved it but scared to make it again!

Have a great Christmas and new year in advance. We are done with all the projects at home and are off to Disney World. See you next year. Have fun! )

By: Creme Brulee on this Cold Winter’s Day | Blogging tips

Creme Brulee on this Cold Winter’s Day | Blogging tips — Tue, 16 Dec 2008 20:53:07 +0000

[...] delicious Creme Brulee recipe and I love the little kick that the Grand Mariner ads [...] More on dineanddish.net Share and Enjoy: These icons link to social bookmarking sites where readers can share and [...]