Comments on: Chai Tea Latte

By: Anti-Aging Gal

Anti-Aging Gal — Tue, 31 Mar 2009 23:38:00 +0000

At the moment we are getting hit by a snow storm. Chai tea is the perfect comfort for this type of weather. Thanks for sharing:-) Anti-Aging Gals last blog post..LifeCell Skin Care Ingredients Stroke Wrinkles Right Out of Your Face

By: Julie

Julie — Fri, 21 Nov 2008 12:30:26 +0000

I’m so glad you posted this recipe. I recently we hunting for chai tea recipes to warm my chilly bones. None of them can compare to how this looks. I can’t wait to try it!

By: Pink Heels

Pink Heels — Fri, 14 Nov 2008 15:54:31 +0000

Whenever I see recipes for chai tea, I always have the same question…what type of tea do I use? Lipton plain-Jane tea?

By: LyB

LyB — Fri, 14 Nov 2008 13:28:34 +0000

Kristen, I'm so sorry for your sister and her family, but I would have asked for the china too! It does make for a beautiful photo. :) LyBs last blog post..Tuesdays With Dorie - Kugelhopf

By: Annie

Annie — Thu, 13 Nov 2008 23:38:30 +0000

Can someone please explain to me what refrigerated french vanilla non-dairy coffee creamer is? I don't know if that is something we have in Sydney... Annies last blog post..High Tea at The Tea Rooms, QVB

By: shelley

shelley — Thu, 13 Nov 2008 18:34:26 +0000

That Chai drink looks fabulous!!! I think I will submit my minestrone soup recipe. Thanks for the heads up on their contest! I would call my mom, too, if I could, just to hear her re-tell a recipe I've already memorized. But sadly, she passed away 2 years ago. You're so lucky to have your mom to recite recipes to you! :) shelleys last blog post..Minestrone Soup

By: Shari

Shari — Thu, 13 Nov 2008 15:19:42 +0000

Divorce is a tough thing to go through, especially with kids. Take care through this time. Thanks for the easy chai tea recipe. The one I've used is way to labor-intensive so I'll be using yours from now on. Sharis last blog post..Whisk Wednesdays—Entrecôte Lyonnaise (Steak, Lyonnaise style)

By: Annie

Annie — Thu, 13 Nov 2008 00:45:33 +0000

I am so glad you managed to salvage some of that china, it is divine. And thanks for posting a chai recipe, I will definitely have to try it! Annies last blog post..High Tea at The Tea Rooms, QVB