Comments on: Caramel Rolls – A Welcome Gift

By: iyad

iyad — Tue, 24 Feb 2009 16:50:53 +0000

Loved the photos and your writing style. I should go have lunch you made me hungry

iyads last blog post..What makes a word or a phrase “KEY”?

By: Late night baking extravaganza « hungry student

Late night baking extravaganza « hungry student — Sat, 13 Dec 2008 01:32:34 +0000

[...] used this recipe from Kristen at Dine and Dish. They were especially delicious because the ooey gooey glaze went down in the pan before the rolls [...]

By: Heidi

Heidi — Tue, 09 Dec 2008 21:33:43 +0000

These are a great idea! With the cooking directions would you just need to have them thaw them before baking? Thanks!

By: Stacy J.

Stacy J. — Tue, 09 Dec 2008 17:51:43 +0000

These look soooo scrumptious! They're definitely getting a spot on my must-bake holiday list. Love your blog, too! Stacy J.s last blog post..Peanut Butter filled Chocolate Cookies

By: Nicisme

Nicisme — Thu, 04 Dec 2008 17:55:06 +0000

Mmmmm…. those look really good, I don’t know if I would be able to give them away though!

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 04 Dec 2008 01:13:28 +0000

I love how gooey and sticky they look, Kristen. I’m licking my lips right now.

By: Mrs. L

Mrs. L — Wed, 03 Dec 2008 20:59:22 +0000

Dang, can I pretend to be one of your closest friends so I can get some of these? I think it's a great idea. I wish I had some free time to bake up batches of cookies to give away...I miss doing that. Mrs. Ls last blog post..Cruising Through the Holidays

By: colleen

colleen — Wed, 03 Dec 2008 19:20:12 +0000

Oooh I love the idea of the cinnamon rolls as gifts! colleens last blog post..Trimming the Tree Dinner

By: ovenhaven

ovenhaven — Wed, 03 Dec 2008 15:18:37 +0000

I just made cinnamon rolls recently, and looking at your caramel rolls, I wish I had gotten here earlier! Thanks for sharing

By: Amy

Amy — Wed, 03 Dec 2008 14:52:07 +0000

Oh, now those look DELICIOUS!! I will definitely have to try those- thank you for another great recipe!! Amys last blog post..Budget-Friendly Gifts for Younger Kids

By: Tina

Tina — Tue, 02 Dec 2008 21:09:24 +0000

Help? You say in your comments to include directions for thawing and baking – what are the directions for thawing? Just leave them in the fridge until they aren’t frozen or is there a better way? Also, in your comments: “Roll and slice the dough and place 6 rolls each in the round cake pans. Tightly cover and freeze.” So am I freezing them after I have added the topping?
Thanks!

By: Deborah

Deborah — Tue, 02 Dec 2008 20:47:08 +0000

That is such a great idea!! I was going to go all out, but being 8 months pregnant and going "all out" don't really go together!! Deborahs last blog post..Wonton Wonders

By: anudivya

anudivya — Tue, 02 Dec 2008 19:47:18 +0000

Seriously! These are so good. I love the recipe... I am so making this sometime... anudivyas last blog post..Sweet cinnamon monkey bread - A cinnamon roll wannabe

By: jen@Balancing Beauty and Bedlam

jen@Balancing Beauty and Bedlam — Tue, 02 Dec 2008 12:30:41 +0000

I just found you through, of all things, an email from Viva. When they mentioned you were one of their favs, I was all over that.
Love SWEET ROLLS and finding new recipes. YEA!

jen@Balancing Beauty and Bedlams last blog post..Merry Sitsmas sistas

By: Jude

Jude — Tue, 02 Dec 2008 07:29:23 +0000

Haven’t even started building my list yet so no ideas yet. Food will definitely be involved

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 02 Dec 2008 02:43:29 +0000

Lucky people on your holiday gift list! These do look delicious, and I love the thought of giving a gift that can be pulled out of the freezer any time. Lydia (The Perfect Pantry)s last blog post..Juniper berries (Recipe: lamb stew)

By: megan

megan — Mon, 01 Dec 2008 23:34:27 +0000

YUM, these look absolutely divine. the picture reminds me of the cinnamon rolls i whipped up for thanksgiving breakfast this past week

By: Karen

Karen — Mon, 01 Dec 2008 20:44:22 +0000

Cinnamon rolls are so Christmas-y! I make them each year for Christmas morning while we’re opening presents.

By: john

john — Mon, 01 Dec 2008 19:59:41 +0000

Thanks for the recipe. Sounds terrific!

A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/

Cheers.

John

By: Cat

Cat — Mon, 01 Dec 2008 18:45:41 +0000

I always do several different types of cookies and fill a basket (this year I’m going to do an empty paint can that i can get at Sherwin Williams).

~Cat