Blogging Friends – A Giveaway for You!

Strawberry Cream Cookies

I started the Dine & Dish blog in November 2006. Back in my beginning blogging days, I was a very eager, typical new blogger. I cooked and posted on my blog almost every single day. I spent hours reading through blogs and learning the ropes, so to speak. I spent a lot of time networking with other bloggers, reading through magazines getting ideas of what I could blog about, and generally working on an attempt to build my blog up to be one with a decent reputation in the blogging world. Of course, back then, there weren’t as many food blogs as there are today. The network was quite a bit smaller and seemed a little easier to navigate.

Some of the bloggers I feel the most connected to today are ones who I met when I first started blogging. One person, in particular, is my friend Kate over at Kate in the Kitchen. Kate and I first connected on a crazy whim. Being a new blogger, I had over eagerly committed on my blog (and in a published letter to the editor of Food & Wine) to try the Food & Wine 100 Must Try Tastes. Soon after I posted this ambitious goal, I got an email from Kate saying that she was going to try the same thing. We had an immediate connection with common goal and eventually grew to become friends beyond blogging. (I must note that I quit the Food & Wine challenge part way through… some of the items were extremely expensive and impossible to get my hands on living in the Midwest. I was naieve, to say the least!)

Kate is one of those people who has managed to stay true to herself with her blog. She is a talented writer, an excellent and creative cook, and has a genuinely warm heart that comes through in all that she does. She hasn’t fallen prey to what I call the “blogging game” and has managed to still be successful. I admire her a lot for her ability to balance and to keep her blog organic to who she is.

Kate has generously offered up TEN cookbooks from the Taste of Home Annual Cookbook collection for me to give away on my blog. TEN cookbooks! That means over the next couple of weeks you will have the chance to add some of the best Taste of Home cookbooks to your collection.

For this first giveway we are giving away the Taste of Home Annual cookbooks from 2000 and 2001. There are going to be two winners for this particular drawing. All you need to do to be entered in the giveaway is leave a comment on this post. You must include a valid email address… just makes sense so we can get a hold of you if your name is drawn from the Random Number Generator.  It would be great if you would head over to Kate’s as well and give her a shout out… tell her thanks for offering up these great books! While you are there, stop and browse a little but be prepared to have your bookmarks locked and loaded to go… she has a lot of great recipes you’ll want to save to try!

Comments must be left by midnight on Friday, November 21st. Winner will be notified on the next day.

Oh – and stay tuned. You never know when a new giveaway for some of the other cookbooks might pop up. To keep abreast of it all, make sure to subscribe to Dine & Dish by email or follow me on Twitter. Some of the giveaways are going to be quick, and some may last a little longer… you will want to be the first to know!

This recipe is from the Taste of Home Best & Loved Cookies and Bars cookbook that is on newstands now. Delicious!

Strawberry Cream Cookies from Taste of Home

  • 1 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 3 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • Seedless strawberry jam


In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 5 dozen.

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  1. Erin from Long Island says

    oh how lovely! i’ve had a hard time finding a jelly cookie that works, i will give this one a shot. who knows, maybe i’ll get a new book full of recipes to try = )

  2. says

    my frequency of posts has completely dwindled as time passes. to think that i used to post every day just makes me laugh…and sigh.
    thanks for the generous giveaway! :)

  3. says

    Hi, Liz from here. I enjoyed reading your post and look forward to visiting your blog often and following you on Twitter. I signed up for Twitter last Friday and am already hooked!
    Thanks for offering the great giveaway. Can never have enough cookbooks. I’m one of those annoying home cooks who can’t resist taking recipes and giving them a healthy makeover — I’m a dietitian/cookbook author/blogger and like to switch to healthy oils and toss in whole grains and fruits/veggies when possible.
    My email is

    Lizs last blog post..Blogging Friends – A Giveaway for You!

  4. says

    I love your stories about how you started out and what you’ve grown into as a blogger. I was also committed to posting every single day when I first started out and as should have been expected, I burned out. I was not making plans on the weekends so I could get posts done and racing home after work to catch the last bit of sunlight for my pictures. I’m now slowing down to 2 – 3 posts a week. It makes my life more sane and also gives me time to do more involved recipes. I’m happier already. Thanks for your guidance in that area – You’re the best!


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