Anyone Seen My Mojo?


Kentucky Festival Apple Pie

I am trying… desperately trying. It seems that many of the things I usually love to do… blogging, photography, cooking, reading, etc. are hidden somewhere among a mass of things that stress me out. Those activities that I deeply love to do are falling into the same categories as cleaning my house, paying the bills and shaving my legs. Things that I have to do but that just don’t make me jump for joy.

I am finding great happiness in my kids right now, which I am thankful for, but I need more than that. I need to feel productive and I want to BE productive, but the part of me who has the energy to produce just isn’t coming forward right now. She is hidden… sleeping in a deep coma apparently hidden until the day when this pregnancy isn’t knocking me down every time I feel like I can stand up.

This past Monday, I did find a smidgen of energy and decided to use it to please my husband. Not what you think people… I baked him an apple pie. He has been so good through all of this and I appreciate his love so much. No matter what, he always seems to pick up the pieces that I let fall and he does it without a bit of resentment. I felt like the one day I had some energy and the desire to cook something, it would only be appropriate to make him one of his favorite desserts.

As most of you know, I am pretty much a stick to the recipe kind of cook. One of the exceptions to that is when I make apple pie. I go off of one of my favorite recipes and then rarely measure. My apple pies are a scoop of this, a scoop of that and usually filled with more sugar than should be allowed! I always combine brown sugar with white sugar because I like the caramel taste the brown sugar adds when mixed with the apples. Gone by noon the day after I made it, and only eaten by one person in our house, I would say that this pie was much appreciated and quite a success!

Kentucky Apple Festival Apple Pie




  1. Crust: Mix shortening, 1/2 cup butter and flour.
  2. Add boiling water, salt and baking powder.
  3. Mix well.
  4. Separate into 2 balls; place between 2 pieces of wax paper; roll.
  5. Filling: Peel, core and slice apples.
  6. Lightly mix cinnamon, sugar, flour and lemon juice with the apples.
  7. Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
  8. Cover with topping crust; slit to allow steam to escape. (I always brush with a bit of milk and sprinkle cinnamon sugar on top).
  9. Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.
Do you love apple pie? Check out these other delicious apple pie recipes from food bloggers around the blogsphere:

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  1. says

    The only way I made it through the beginning of my pregnancy was to make sure I had a lot of recipes in my back log! My poor husband – he was lucky if he got one home cooked meal a week!

    I’m going to try the half white sugar/half brown sugar next time. This pie sounds amazing!

    Deborahs last blog post..Cheesy Chicken Tetrazzini

  2. says

    Hello friend! I’m so glad to see you had a burst of inspiration and energy. I think it’s just beautiful that you would point all of that energy at making you husband feel good.
    The pie looks absolutely dreamy! I have a bag full of apples that I know just what to do with now.
    Hang in there! I have a little inspiration I need to send you. Will you email me your address when you have a moment? Yay! Thanks!

    Joy the Bakers last blog post..Blood and Bones

  3. says

    I lOVE apple pie. I think it’s my favorite and I like to play around with it. I think this weekend I’ll be making apple-pear pie because I got some really nice pears from my CSA.

    Very kind of you to make pie for your husband, and sounds like he really appreciated it!

    Hopies last blog post..Apple-Walnut Muffins

  4. pat/Mom says

    If your husband still doesn’t read your blogs, you need to sit him down (that won’t be easy) and read this one to him. The nice things you say about him are true. Aren’t we the lucky ones! Is losing your mojo the way you knew you were going to have a baby (re:Jacob)? Love you, Mom

  5. says

    this wouldn’t last very long in my presence, i can tell you that! apple pie a la mode has yet to be topped as my favorite dessert. it has to be good apple pie, though, and this is definitely good. :)
    hang in there!


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