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This is probably completely inappropriate talk for a food blog, but why is it that you can get in the car, leave work, drive for 30 minutes and not have to go to the bathroom at all. Then, when you pull onto your street and open the garage door, you suddenly have to go soooooo bad that you can hardly stand it! What is up with that? I think it is all about the anticipation of being home.

Being an instant gratification kind of gal, I don’t do well with anticipation. I buy my husband Christmas presents and have to give them to him early because I can’t stand to wait to see his reaction. I rarely let cookie dough chill before baking it. I’ve never made a sourdough starter because the thought of waiting for days for something to come to fruition would drive me to drink (actually… that may be a good enough excuse as any!).

Bierocks were on the menu for tonight. Bierocks are a German food, commonly seen at Oktoberfest events and well known for being a “stretch your dollar” kind of recipe. The only problem I have with Bierocks is it takes awhile to put them together. You start with the dough then you have the filling cooking on the stovetop… the aroma of it filling the air and your mind racing to the time when you can actually take your first bite. No instant gratification with this one, just a whole load of wonderful anticipation. I can tell you this much… the first bite of one of these Bierocks, fresh out of the oven, is well worth waiting for!

Did you know that Susan over at Sticky, Gooey, Creamy, Chewy is celebrating her 1 year blogiversary with a huge bash? She is and she has asked each of us to bring a dish. I know that Bierock’s are probably not common party fare, but I am going to bring them anyway. They are a great handheld treat and are not something that people get to have everyday. Just like Susan’s blog, they are a little pocket full of goodness with something unexpected in every bite!

Bierocks (adapted from Delicious! Delicious!)

2 1/4 tsps. dry yeast
1 cup warm milk
1/4 cup sugar
1/4 cup vegetable oil
1 tsp. salt
2 eggs, beaten
4+ cups bread flour

1/2 medium-sized onion, chopped
2 cloves garlic, minced
1 lb. ground beef, pork, or turkey (I used turkey)
1 Tbs vegetable oil
1/2 small head of cabbage, shredded
salt and pepper, to taste (I add garlic salt and other seasonings as I see fit… make sure you season the filling well because the cabbage can take the show if you don’t!)
2 Tbs Butter, melted

1. Dissolve sugar and yeast in warm milk. Let stand until foamy, about 5 minutes. In a heavy -duty mixer, combine oil, salt and eggs; add yeast mixture. Add 1 cup of flour and beat for 1 minute. Beat in 1/2 cup of flour at a time, until dough pulls away from sides of bowl.
2. Switch to dough hook. Knead on low speed, adding remaining flour 1 TB. at a time, until smooth and elastic, about 8 minutes.
3. Place dough in a well-oiled large bowl and loosely cover. Let rise in a warm place for 1 hour, or until doubled in size.
4. To make filling, heat oil over medium-high heat. Add meat, onion and garlic and cook until meat is browned, stirring to crumble. Add cabbage and cook until wilted. Season with salt and pepper. Let cool.
5. Punch dough down and let rest 5 minutes.
6. Divide dough in half. Roll each half into a letter-sized rectangle (roughly 8 by 11) and cut each rectangle into 6 squares. Spoon 1/4 cup filling into center of each square. Bring opposite corners together at the center, pinching corners and seams to seal. Place seam side down on a large baking sheet covered with parchment paper. Repeat with remaining dough. Cover and let rise 20 minutes.
7. Preheat oven to 375 degrees.
8. Uncover, brush tops with melted butter and bake until lightly golden, about 15 minutes. Cool on wire racks.

Makes 12 bierocks.

How about some other German recipes to get you in the Fall mood! Check out what these other food bloggers have to offer:

  • Read about what has caused me to be a bit of an emotional wreck lately HERE
  • I’ve started what I am calling a Button Blogroll. If I read your blog (which if you comment on my blog, you are in my Google reader) and you have a button you would like for me to add, please contact me and I’ll add your button!
  • It isn’t too late to enter the giveaway for the Cabaret Brewed Chocolate! Comment on THIS POST to enter.
  • I have to give an extra special thanks to Robin at Big Red Kitchen for adding my Mom’s blog “On the Inside Looking Back” to her Blogs of the Month group. I am so proud of my mom and having other people recognize her just makes my heart swell!

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  1. Oh boy! That bathroom thing happens to me almost every day! I can barely get the groceries out of the car.

    Thank you so much for sending your Bierocks over to the party! They’re perfect! I’ve never had them before, so this will be a real treat.

    BTW, I visited your mom’s blog. I loved the story about the flowers. :)

    Susan at Sticky,Gooey,Creamy,Chewys last blog post..Sowing the Seeds of Love (& More Blogiversary Bash Giveaways)

  2. What a fun dish for the par-teh! Something different too! Love it.

    noble pigs last blog post..High Priced Moo-ver

  3. I hear ‘ya about the pee thing…seriously…it’s kinda’ bizarre…

    That happens to me all the time…my problem is that stopping to pee and stopping to get gas are two of my biggest pet peeves!

    Karen Ks last blog post..Wine at The Monkey House

  4. Sad to say but I can relate to the bathroom thing…I may need to start wearing DEPENDS…wink…once that was over I wouldn’t be able to wait for the party for these delicious German treats:D

    Bellini Vallis last blog post..…and the Beat Goes on with Heirloom Tomato Salad with Pesto Vinaigrette

  5. Oh no, now I have to figure out how to make a button so I can be part of all those wonderful blog already on the button blog roll!

    I can totally relate to not being able to wait for complicated food. I mean I hardly get cookies baked before I’ve eaten all the batter ;-)

    Hopies last blog post..Lamb Masala

  6. Could you make these with purchase pizza dough?

  7. I’m all about the instant gratification too! That’s why being a chef is such a great profession — you get to see the results of your work everyday, instead of working on month long projects! These look great, and I like Lydia’s idea about using pizza dough. Though this dough recipe looks like a Challah recipe so if you can find pre-made dough….

  8. Oh, sweetie, my husband is the same! He always gives me the gifts earlier than the proper date, and he really cannot wait for things. :)
    These look delicious and I think they are perfect for parties!

    Patricia Scarpins last blog post..Bolo de suspiro e limão siciliano

  9. I’d never heard of Bierocks before, but they look delicious!

    Sharis last blog post..Tuesdays with Dorie—Chocolate Chunkers

  10. Thanks for the blogby. I have Definitely Maybe on my list of movies to watch for sure!!! These Bierocks look awesome, I have never had them before.

    Live.Love.Eats last blog post..Kung Pao Chicken

  11. I’m the same way with purchasing gifts earlier and getting impatient!

    I don’t have the same issue with having to go to the bathroom. But once I go for the second time of the morning then I’m running to go every 45 mins or so. It’s exasperating but it’s my own fault as I’m a 10 glasses of water a day drinker.


  12. Hahaha, I am like you, I don’t like to wait. I am getting better at it because somethings are worth waiting for, but it drives me crazy.

    Nice bierocks, I’ll have to look for them this coming Oktoberfest

    Bens last blog post..Huevos a la mexicana

  13. I’m the same way with cinnamon rolls. You can smell them throughout the house long before they are ready to eat, and it drives me crazy!

    I’ve never heard of these before, but they sound so good that I want to make them!

    Deborahs last blog post..Lemon Nutmeg Scones

  14. I am going to have to make these. I had a German neighbor growing up and I so miss real German food! And this will be a good excuse to use the KitchenAid I have that I have never used…so much easier to use the hand held mixer, but now I will have to use it for this to make the dough :)

    Diannas last blog post..Dillon’s New Achievements

  15. I think my brain knows that I’m not going to use the restroom in public. My brain probably conserves all of its energy to give me that burst of NOWNOWNOW! when I get home.
    Those biercocks look great. I’ve seen recipes around using puff pastry or pie dough with them. Do you think it’s worth it?

    The Cat’s Pajamass last blog post..Relaxed Date Night… Cat Style

  16. Thank you! We always called them cabbage rolls, but let me tell you searching for that gives you everything but these. and these are definitly too yummy to miss.
    My grandmother use to make them all the time. she kept them in the freezer ready to be cooked up at a moments notice.

    Temperances last blog post..BBD: 100% Whole Grains, Cornbread

  17. i think you’re missing out on that sourdough starter! some of the recipes that use it are quick breads. :)
    meanwhile, my pee problem is that i don’t have to go when i leave work, but about 5 minutes down the road, i have to go like nobody’s business. it makes for an uncomfortable commute. :)

    graces last blog post..a random craving

  18. Mm, I just bookmarked this. Can’t wait to try it!

    Karlys last blog post..Fall Comfort Food. Yum.

  19. I am convinced that you need to create a shipment program of these tasty morsels!

  20. I’m the same way with the bathroom, lol! It’s funny, but… not so much actualy…
    I’m so very impatiente sometimes with food. But I’ve train myself to wait. I wouldn’t mind waiting for those!

    clumbsycookies last blog post..Serom’s: Inside-out Smore’s!


  1. [...] of Bierocks with ground beef, try Bierocks from Dine and Dish with ground [...]

  2. [...] Anticipation | Dine and DishSep 15, 2008 … Bierocks were on the menu for tonight. Bierocks are a German food, commonly seen at Oktoberfest events and well known for being a “stretch … [...]

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