Comments on: Food Blogging Boom

By: paul

paul — Wed, 13 Aug 2008 16:21:17 +0000

Every year since my first one blogging, I've looked in amazement at the growth of the food blog population. Long ago I realized my list (or anyone's for that matter) could barely be representative of what's out there, never mind be comprehensive. The adopt a blogger event is a good idea - sometimes us veterans need the enthusiasm of the newbies to get us going again! pauls last blog post..Random Food

By: Laura

Laura — Mon, 11 Aug 2008 15:55:46 +0000

I have just started my food blog this spring I'm a newbie! I have been become addicted..I photograph food at home and in restaurants so I can blog about it. I will be looking for the Adopt a Blogger post because I would be very interested! Lauras last blog post..Effie Ophelia Brunch

By: My Sweet & Saucy

My Sweet & Saucy — Sat, 09 Aug 2008 03:25:05 +0000

I can’t believe you have been blogging for almost 2 years…that is quite an accomplishment! I love the addition of the white chocolate to the whipped cream!

By: Susan from Food Blogga

Susan from Food Blogga — Fri, 08 Aug 2008 21:49:42 +0000

Your kids must have had strawberry smiles from ear to ear. :) Susan from Food Bloggas last blog post..Wild Arugula, Cantaloupe, and Watermelon Salad with Prosciutto and Blue Cheese

By: Mable

Mable — Thu, 07 Aug 2008 23:04:34 +0000

When I first started food blogging, I had NO idea that it was such a huge community. It's a great way to meet new people from all over the world. I'm inspired to start a food blogging event in Melbourne (if there isn't one already). Love your blog! it's gorgeous :D Mables last blog post..Apple Pie

By: LyB

LyB — Wed, 06 Aug 2008 23:44:16 +0000

That is such a beautiful entry Kristen. We just got tons of fresh blueberries and strawberries at our local market, they were just impossible to resist!

By: Laura

Laura — Wed, 06 Aug 2008 18:04:50 +0000

I love being pregnant, but I’d be MORE than willing to trade you just 1 month… Give myself a little break. You can even choose between my 6th, 7th, or 8th month. See how generous I am?

By: Lisa

Lisa — Wed, 06 Aug 2008 17:51:08 +0000

I love the taste of brown sugar in shortcake. The white chocolate cream also sounds like a wonderful touch to a classic recipe. What's more you have a way of making biscuits look so easy and delicious...I wonder if this might be a good way to use the blueberries in my kitchen for dinner tonight... Lisas last blog post..Blueberry Oat Muffins