Comments on: Fishy Fish Fish

By: Angela

Angela — Tue, 15 Jan 2013 19:24:50 +0000

I just found this recipe on Pinterest. I’ve been experimenting with cod recipes & this is one I’ll try. BTW, your blog is quite pretty =)

By: Diane

Diane — Mon, 27 Sep 2010 16:19:02 +0000

When I was a newlywed my husband told me never to cook seafood because he just didn’t like it. Turns out the only seafood his mother made was fish sticks from the grocer’s freezer!! No wonder. It took me awhile but 25 years later we have fish quite often and he now shares my love for all things from the ocean. I bought some cod and we are trying this awesome recipe tonight. Thanks

By: james

james — Wed, 06 Jan 2010 01:33:08 +0000

Growing up in the south where wild catfish is King, we learned cool ways of preparing fish. The milk really works and protects the flavor and texture of the fish. Lemon/Lime can also be an unpleasant taste if you happen not to like lemon. How your fish is cleaned will have a great deal to do with removing the fishy taste. If you clean a white meat fish and it has a brown or redish line down the body of the fish remove that line with a V-cut. The latteral line is the fish’s sensor department and it also gathers oils and contaments. Also, cut out the belly portion which is a “fatty” tissue and can be cause for fishy taste. Eat well!

By: Rob

Rob — Sat, 07 Nov 2009 06:21:21 +0000

You know………some people like the taste of fish that is cooked right. I personnaly don’t my fish to taste like chicken. If i wanted chicken i would eat chicken!

By: patsyk

patsyk — Wed, 27 Aug 2008 16:35:33 +0000

We aren't big of fishy smelling fish either...and we are on the East Coast. As someone else said, if it smells fishy it's not fresh so keep on walking and don't look back! patsyks last blog post..Lemon Blueberry Muffins

By: Cynthia

Cynthia — Wed, 13 Aug 2008 23:41:33 +0000

That trout looks particularly inviting. Yum! Cynthias last blog post..A Coconuty Corn

By: Mrs. L

Mrs. L — Tue, 12 Aug 2008 19:54:48 +0000

I'm like your family. If it's smothered in sauce that hides the taste I can eat it. Otherwise no fishy fish (If I hit a bone that pretty much ends any fish eating session too). That being said, I eat sushi...go figure.... Mrs. Ls last blog post..Small Plates - August 12, 2008

By: snigdha

snigdha — Tue, 12 Aug 2008 14:01:03 +0000

How come I had not visited this site earlier ? A great looking sight . As we love eating fish, I was tempted to see this recipe first – out of the whole lot – looking s.o.o yummy n mouth-watering, literally . Something very new for me – fish & milk . well, i will try out . I will also be a regular visitor to this site .

snigdhas last blog post..MY SCRAP BOOK – HAPPINESS

By: White On Rice Couple

White On Rice Couple — Sun, 10 Aug 2008 20:42:33 +0000

This technique will come in handy when we have guests that prefer non fishy smelling fish. LOL at your last question….why not just eat chicken? So true

By: Lisa

Lisa — Sun, 10 Aug 2008 03:03:40 +0000

Now this is the kinda fish I want. You’re right about the pond taste, yuck! I always think if you fry fish, it’s fishier too. Baked cod and mild fish is what I’m about, otherwise, where’s the chicken?