Comments on: Classic Food & Wine

By: Colin Holmes

Colin Holmes — Sun, 04 Nov 2012 20:34:27 +0000

Beautiful to look at and orgasmic to eat… Thank you!

By: Gott Nytt År « Med bebis i bagis

Gott Nytt År « Med bebis i bagis — Sun, 01 Jan 2012 16:12:51 +0000

[...] direkt så jag tog Alex i bärselen och där hängde han och sov resten av kvällen medan vi åt choklad-fondant och kollade på Six Feet Under. På det hela taget en mysig nyårsafton med min lilla [...]

By: Diedra Cheda

Diedra Cheda — Wed, 05 Oct 2011 15:20:51 +0000

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By: Enthusia (Jennifer)

Enthusia (Jennifer) — Wed, 20 Aug 2008 22:23:09 +0000

Uh...yeah, that is DANGEROUS! Would be delicious with a glass of a sweet sparkling red, like a rosa regale or ?? 4 out of 5 yums (only because I haven't tried it yet). Enthusia (Jennifer)s last blog post..Today

By: Bellini Valli

Bellini Valli — Wed, 20 Aug 2008 19:09:00 +0000

This recipe from Food & Wine peaked my interest as well. I am such a food magazine addict that I browse through beforehand not to take a peak....unfortinatley if there are 3 or more recipes I would make it comes home:D Bellini Vallis last blog post..Sosaties

By: My Sweet & Saucy

My Sweet & Saucy — Wed, 20 Aug 2008 18:12:48 +0000

Molten cakes will always have a special place in my heart…especially this one with caramel inside!

By: Chic Shopper Chick

Chic Shopper Chick — Mon, 18 Aug 2008 18:37:14 +0000

That looks amazing. I'm not a cook so to speak but I would certainly try my hand at that amazing looking cake. Chic Shopper Chicks last blog post..I will do one thing today

By: Hélène

Hélène — Mon, 18 Aug 2008 02:12:53 +0000

I'll have to go back and look for this recipe in my Food & Wine Mag. Looks really goey & delicious. Hélènes last blog post..Wow! Chocolate Chips Cookies

By: Reta

Reta — Sat, 16 Aug 2008 18:14:51 +0000

Don’t want to sound like a nitpicker but I am sure you mean that the recipes piqued not peaked your interest.
Bufalogirl

By: Sandie

Sandie — Sat, 16 Aug 2008 17:45:53 +0000

Mmmm... yummy Kristen! Thanks for sharing the links to so many of these tempting recipes. And thank goodness for catch-all anniversary additions of ANY cooking magazine! Sandies last blog post..Previewing: The Addison on Amelia Island