I know you are probably sick of hearing about it, but I am so in love with this cookbook! The Carrot Cake with Cream Cheese Frosting recipe from Table Talk by Carol McManus is so easy and incredibly moist and delicious. I’m in love!
Make sure you enter to win the cookbook by commenting on the Dine & Dish Giveaway post right before this one (CLICK HERE).
Side note… I’m finally up with the current trends and am Twittering (User Name – DineandDish). Let me know if you Twitter too and I’ll make sure to follow along! (Is this even English that I am speaking… still sounds very foreign to me!)
{ 16 comments… read them below or add one }
Carrot cake is my hubby’s fav cake…I try every recipe.
The carrot cake looks yummy!
I keep meaning to figure out twittering but I’m not there yet. Still, good for you. I admire you for taking the plunge!
Wow, that cake looks sinful. Welcome to Twitter, your new addiction.
My son still doesn’t believe that there are actually carrots in carrot cake, he loves it.. but he is always amazed. This looks Really good!! my cream cheese icing never comes out right though, what’s your secret?
OH, yum! I’m always intimidated by carrot cake, but adore it! Thanks!
Wow! That looks… delicious. Scrumptious. More-than-any-other-umptious, yum.
I use cooking lights carrot cake, and it’s good. But am always willing to branch out to try a new recipe! Will definitely give this one a go!
Hey wait, where’s the recipe? Is this a hint to buy the book? ha, ha. Very effective!
beautiful photo! carrot cake is one of my favorite desserts.
That is a drool-worthy carrot cake! It looks so soft and moist.
Oh my gosh…. That LOOKS SO GOOD!!!
Are you sure you don’t need a taste-tester/kitchen helper??? I’m very qualified and dependable!!!
One of the better looking I’ve seen!
I will not tire of this cookbook if it produces amazing things like this carrot cake, beauty!
I love carrot cake! Looks beautiful!
I love carrot cake! The photo is just calling out to me!
OH…MY…GAWD
Total yum.
Wow – the colour of the carrot in the cake is so vibrant. Is there a secret to getting the orange to stay bright?