I freecycled my huge stack of magazines and decided to create a post to document the recipes from those magazines that I hope to eventually make. I will be marking these off and adding to it each month as new magazines come. May I please introduce – “I Will Make This….Someday”, Magazine Version.
List is after the jump.
MAIN
- Pork Medallions with Double-Apple Sauce, Cooking Light
- Smothered Pork Chops with Thyme, Cooking Light
- Beef with Spicy Cocoa Gravy, Cooking Light
- Pork and Vegetable Stir Fry with Cashew Rice, Cooking Light
- Parmesan Chicken Palliards with Cherry Tomato Sauce, Cooking Light
- Stir Fried Szechuan Steak on Rice, Cooking Light
- Flank Steak with Creamy Mushroom Sauce, Cooking Light
- Barbecued Flank Steak Sandwiches, Cooking Light
- Pork Tenderloin Kebabs, Cooking Light
- Thai Chicken Sautee, Cooking Light
- Tilapia Piccata, Cooking Light
- Filet Mignon with Sherry-Mushroom Sauce, Cooking Light
- Roasted Halibut with Garlic Sauce, Gourmet
- Roasted Shrimp and Mushrooms with Ginger and Green Onions, Bon Appetit
- Alabama Pulled Pork Sandwiches with White Barbecue Sauce, Cooking Light
- Breaded Shrimp with Honey Mustard Sauce, Cooking Light
- Baked Pasta with Sausage, Tomatoes, and Cheese, Cooking Light
- Garlic Chicken, Cooking Light
- Italian Ribeye Steak, Cooking Light
- Filet Mignon with Cabernet Sauce, Cooking Light
- Beef and Onion Stir-Fry, Cooking Light
- Sicilian-Style Meatballs, Food and Wine
- Cupcake Tin Pork Pies, Cookie Magazine
- Grilled Sour Cream – Marinated Shrimp, Food and Wine
- Jumbo Shrimp with Mushrooms and Garlic, Food and Wine
- Shrimp in Garlic Sauce, Gourmet
- Sophisto Joes, Gourmet
- Grilled Salmon with Roasted Corn Relish, Cooking Light
- Chile-Rubbed Steak Tacos, Cooking Light
- Chile-Spiced Tenderloin Steaks, Cooking Light
- Grilled Salmon with Apricot-Mustard Glaze, Cooking Light
- Polynesian Flank Steak, Cooking Light
- Orange Beef and Broccoli, Rachael Ray
- Buttery Halibut with Smashed Potatoes, Rachael Ray
- Fajita Skillet, Simple & Delicious
- Chicken and Bacom Roll-Ups, Cooking Light
- Pasta Primavera with Shrimp, Simple and Delicious
- Sausage Stuffed Pumpkins, Simple & Delicious
- Citrus Fish with Bell Pepper Couscous, Rachael Ray
- The Lady’s Mac and Cheese, Food & Wine
- Tequila Shrimp, Gourmet
- Creole Shrimp with Garlic and Lemon, Food & Wine
- Grilled Teriyaki Shrimp Kebabs, Cooking Light
- Chinese Chicken and Mushroom Lettuce Cups, Cooking Light
- Sausage and Pepper Calzones, Cooking Light
- Steak with Golden Zucchini, Real Simple
- Asian Rice with Shrimp and Snow Peas, Cooking Light
- Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette, Cooking Light
- Chicken Chilaquiles, Cooking Light
- Shrimp and Lemon Skewers, Cooking Light
- Hoisin and Lime Marinated Grilled Chicken, Cooking Light
- Blackened Grilled Flank Steak, Cooking Light
- Spicy Beef Pitzas, Rachael Ray
- Audacious, Herbaceous Beef Burgers, Rachael Ray
- Cheesesteak Sliders, Rachael Ray
- Skillet Shrimp and Sausage, Rachael Ray
- Chicken Cordon Blue Panini, Rachael Ray
- Italian Sausage Kebabs, Rachael Ray
BREAKFAST
SIDE
- Nacho Spuds, Rachael Ray
- Thyme-Garlic Roasted Asparagus, Cooking Light
- Spinach Penne Toss, Simple & Delicious
- Shrimp Caesar Salad, Cooking Light
- Spinach Salad with Grilled Red onion Rings and Sesame Vinaigrette, Cooking Light
- Fettuccine Alfredo, Cooking Light
- Grilled Corn with Lime Butter, Cooking Light
- Sky Blue Potatoes, Rachael Ray
BREADS
- Garlic-Thyme Focaccia, Cooking Light
- Vanilla Cinnamon Rolls, Taste of Home
DESSERT
- Spiced Shortcakes with Sauteed Pears, Cooking Light
- Chocolate Shortcakes with Bananas and Caramel, Cooking Light
- Lemon Scented Blueberry Cupcakes, Cooking Light
- Mudslide Cookies, Cooking Light
- Italian Cream Cake, Cooking Light
- Golden Buttermilk Cake with Strawberries, Cooking Light
- Vanilla-Basil Rice Pudding, Cuisine At Home
- Devil Dog Cake, Gourmet
- Double Chocolate Pudding Parfait, Gourmet
- Divine Devil’s Food Cupcakes, Christmas Baking
- Caramel-Banana Bread Puddings, Bon Appetit
- Peanut Butter and Jelly Thumbprints, Cooking Light
- Black and White Striped Cookies, Cooking Light
- Cream Cheese Swirled Brownies, Cooking Light
- Double Chocolate Cupcakes, Cooking Light
- Peppermint Ice Cream Cake, Cooking Light
- Sour Cream Pound Cake, Cooking Light
- Caramelized Banana Splits with Hot Chocolate Sauce, Gourmet
- Late Harvest Riesling Sorbet with Berries, Cooking Light
- Blackberry-Buttermilk Sherbet, Cooking Light
- Caramel Layer Cake, Cooking Light
- Strawberry-Chocolate Tart, Cooking Light
- Peppermint Patties, Gourmet
- Carrot Cupcakes with Orange Icing, Gourmet
- Cinnamon Roll Dessert, Cooking Light
- Elegant Chocolate Torte, Taste of Home
- Chocolate Covered Cheesecake Squares, Taste of Home
- White Chocolate and Banana Tart, Bon Appetit
- Pumpkin Cake with Caramel Cream Cheese Frosting, Food & Wine
- Apple Cake with Toffee Crust, Food & Wine
- Chocolate Grand Marnier Cake, Bon Appetit
- Chocolate Roll-Out Cookies, Bon Appetit
- Mexican Chocolate Souffles, Cooking Light
- Chocolate Raspberry Tart with White Chocolate Cream, Cooking Light
- Mile High Chocolate Cake, Gourmet
- Peach-Blueberry Cobbler, Cooking Light
- Texas Peach Cobbler, Cooking Light
- Not Your Usual Lemon Meringue Pie, Food & Wine
- Marshmallow Cupcakes, Rachael Ray
BEVERAGES
- Frozen Lemonade with Coconut Rum, Cooking Light
- Classic Hurricane Cocktails, Rachael Ray
- Blackberry Limeade, Cooking Light
- Gin Rickeys, Gourmet
- Sangria Ice, Cooking Light
- Rum Spiked Golden Pineapple Ice, Cooking Light
- Pineapple Mojitos, Rachael Ray
{ 15 comments… read them below or add one }
wow. and i thought my “someday” list was long.
Good for you! I’m quite envious – I have stacks of Cooking Light issues from years ago. I certainly need to do some house cleaning and come up with a definitive ‘to make” list. Ahh, you must feel liberated!
I’ve got the same list…it’s just in a notebook.
I ended up taking all of my food magazines and cutting out the recipes I liked and pasting them into a cookbook. But, now I’m running into problems with having way too many recipes to try in my cookbooks and in my google reader. I guess it’s not a real problem. But, it does feel a bit like a “to do” list.
That is quite the list Kristen! It must have taken you ages to make it up, and with the links too! A lot of these are going on my list too, thank you very much.
Love it! I am so impressed with your organization. My list is just a few bookmarks and an index card LOL
What a great idea! More and more I’ve been passing my magazines along to friends when I’m finished, rather than tearing pages out with recipes I mean to make but rarely get around to cooking. Also, with most magazine recipes available online, I can find them easily without stockpiling the magazines.
Wow…that IS quite the list.
I stopped doing so many magazines for that very reason – too many magazines piling up with too many recipes that would never get made (mostly because I would end up forgetting about them as the recipe would get lost in the stack).
Now I keep all of my “must-try” recipes on my computer in a Word file, complete with photos (if available) and any thoughts I’ve notated right alongside them–why they appeal to me, what guests might like to try them, dietary restrictions,etc.
In fact, I have different files for different recipes and I organize them much in the same way you have (by category), but I also tend to go a step further and rank them on a scale of 1-5 in order of interest (5 is a “I must try this NOW” ranking).
If I didn’t enjoying cooking so much, I’d probably consider recipe hoarding behavior weird. As it is, I consider it completely normal now understand why people require enormous hard drives or what I like to call, black holes. Yes…even those mega-gig hard drives can quickly get filled!
Kristen, my dear, I have already a huge list of things I want to make… This isn’t helping.
Just kidding – I love many of the recipes you listed here!
Oh my goodness! What a list! This would take a while even it you do one a day. I have a box with recipes I want to do… I need to start cooking more!
Ohhhh…I have lists. I use the recipe boxes that so many site offer and I save and save and save. I go through my magazines and look the recipes up online and add them to the recipe box. I save a lot of paper this way…I can’t even imagine the paper mess I would have if I printed out every single recipe I wanted to try.
I can’t wait to oogle and try the recipes you have listed here!!
That is quite the list!!
oh fantastic, i love lists as well! go you!
Count me in as another with a long list of recipes to make … mine are in two full filing cabinet drawers, and three plastic tubs (those are the ones that need to be filed). I could probably make 10 new recipes every day and still not get through them…
Ah, glad to know I am not alone! I have a million must try recipes as well, and have run out of bookshelf space for all of the cookbooks!
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