I freecycled my huge stack of magazines and decided to create a post to document the recipes from those magazines that I hope to eventually make. I will be marking these off and adding to it each month as new magazines come. May I please introduce - “I Will Make This….Someday”, Magazine Version.
List is after the jump.
MAIN
- Pork Medallions with Double-Apple Sauce, Cooking Light
- Smothered Pork Chops with Thyme, Cooking Light
- Beef with Spicy Cocoa Gravy, Cooking Light
- Pork and Vegetable Stir Fry with Cashew Rice, Cooking Light
- Parmesan Chicken Palliards with Cherry Tomato Sauce, Cooking Light
- Stir Fried Szechuan Steak on Rice, Cooking Light
- Flank Steak with Creamy Mushroom Sauce, Cooking Light
- Barbecued Flank Steak Sandwiches, Cooking Light
- Pork Tenderloin Kebabs, Cooking Light
- Thai Chicken Sautee, Cooking Light
- Tilapia Piccata, Cooking Light
- Filet Mignon with Sherry-Mushroom Sauce, Cooking Light
- Roasted Halibut with Garlic Sauce, Gourmet
- Roasted Shrimp and Mushrooms with Ginger and Green Onions, Bon Appetit
- Alabama Pulled Pork Sandwiches with White Barbecue Sauce, Cooking Light
- Breaded Shrimp with Honey Mustard Sauce, Cooking Light
- Baked Pasta with Sausage, Tomatoes, and Cheese, Cooking Light
- Garlic Chicken, Cooking Light
- Italian Ribeye Steak, Cooking Light
- Filet Mignon with Cabernet Sauce, Cooking Light
- Beef and Onion Stir-Fry, Cooking Light
- Sicilian-Style Meatballs, Food and Wine
- Cupcake Tin Pork Pies, Cookie Magazine
- Grilled Sour Cream - Marinated Shrimp, Food and Wine
- Jumbo Shrimp with Mushrooms and Garlic, Food and Wine
- Shrimp in Garlic Sauce, Gourmet
- Sophisto Joes, Gourmet
- Grilled Salmon with Roasted Corn Relish, Cooking Light
- Chile-Rubbed Steak Tacos, Cooking Light
- Chile-Spiced Tenderloin Steaks, Cooking Light
- Grilled Salmon with Apricot-Mustard Glaze, Cooking Light
- Polynesian Flank Steak, Cooking Light
- Orange Beef and Broccoli, Rachael Ray
- Buttery Halibut with Smashed Potatoes, Rachael Ray
- Fajita Skillet, Simple & Delicious
- Chicken and Bacom Roll-Ups, Cooking Light
- Pasta Primavera with Shrimp, Simple and Delicious
- Sausage Stuffed Pumpkins, Simple & Delicious
- Citrus Fish with Bell Pepper Couscous, Rachael Ray
- The Lady’s Mac and Cheese, Food & Wine
- Tequila Shrimp, Gourmet
- Creole Shrimp with Garlic and Lemon, Food & Wine
- Grilled Teriyaki Shrimp Kebabs, Cooking Light
- Chinese Chicken and Mushroom Lettuce Cups, Cooking Light
- Sausage and Pepper Calzones, Cooking Light
- Steak with Golden Zucchini, Real Simple
- Asian Rice with Shrimp and Snow Peas, Cooking Light
- Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette, Cooking Light
- Chicken Chilaquiles, Cooking Light
- Shrimp and Lemon Skewers, Cooking Light
- Hoisin and Lime Marinated Grilled Chicken, Cooking Light
- Blackened Grilled Flank Steak, Cooking Light
- Spicy Beef Pitzas, Rachael Ray
- Audacious, Herbaceous Beef Burgers, Rachael Ray
- Cheesesteak Sliders, Rachael Ray
- Skillet Shrimp and Sausage, Rachael Ray
- Chicken Cordon Blue Panini, Rachael Ray
- Italian Sausage Kebabs, Rachael Ray
BREAKFAST
SIDE
- Nacho Spuds, Rachael Ray
- Thyme-Garlic Roasted Asparagus, Cooking Light
- Spinach Penne Toss, Simple & Delicious
- Shrimp Caesar Salad, Cooking Light
- Spinach Salad with Grilled Red onion Rings and Sesame Vinaigrette, Cooking Light
- Fettuccine Alfredo, Cooking Light
- Grilled Corn with Lime Butter, Cooking Light
- Sky Blue Potatoes, Rachael Ray
BREADS
- Garlic-Thyme Focaccia, Cooking Light
- Vanilla Cinnamon Rolls, Taste of Home
DESSERT
- Spiced Shortcakes with Sauteed Pears, Cooking Light
- Chocolate Shortcakes with Bananas and Caramel, Cooking Light
- Lemon Scented Blueberry Cupcakes, Cooking Light
- Mudslide Cookies, Cooking Light
- Italian Cream Cake, Cooking Light
- Golden Buttermilk Cake with Strawberries, Cooking Light
- Vanilla-Basil Rice Pudding, Cuisine At Home
- Devil Dog Cake, Gourmet
- Double Chocolate Pudding Parfait, Gourmet
- Divine Devil’s Food Cupcakes, Christmas Baking
- Caramel-Banana Bread Puddings, Bon Appetit
- Peanut Butter and Jelly Thumbprints, Cooking Light
- Black and White Striped Cookies, Cooking Light
- Cream Cheese Swirled Brownies, Cooking Light
- Double Chocolate Cupcakes, Cooking Light
- Peppermint Ice Cream Cake, Cooking Light
- Sour Cream Pound Cake, Cooking Light
- Caramelized Banana Splits with Hot Chocolate Sauce, Gourmet
- Late Harvest Riesling Sorbet with Berries, Cooking Light
- Blackberry-Buttermilk Sherbet, Cooking Light
- Caramel Layer Cake, Cooking Light
- Strawberry-Chocolate Tart, Cooking Light
- Peppermint Patties, Gourmet
- Carrot Cupcakes with Orange Icing, Gourmet
- Cinnamon Roll Dessert, Cooking Light
- Elegant Chocolate Torte, Taste of Home
- Chocolate Covered Cheesecake Squares, Taste of Home
- White Chocolate and Banana Tart, Bon Appetit
- Pumpkin Cake with Caramel Cream Cheese Frosting, Food & Wine
- Apple Cake with Toffee Crust, Food & Wine
- Chocolate Grand Marnier Cake, Bon Appetit
- Chocolate Roll-Out Cookies, Bon Appetit
- Mexican Chocolate Souffles, Cooking Light
- Chocolate Raspberry Tart with White Chocolate Cream, Cooking Light
- Mile High Chocolate Cake, Gourmet
- Peach-Blueberry Cobbler, Cooking Light
- Texas Peach Cobbler, Cooking Light
- Not Your Usual Lemon Meringue Pie, Food & Wine
- Marshmallow Cupcakes, Rachael Ray
BEVERAGES
Susan says:
wow. and i thought my “someday” list was long.
June 8th, 2008 at 12:43 pm
sharon says:
Good for you! I’m quite envious - I have stacks of Cooking Light issues from years ago. I certainly need to do some house cleaning and come up with a definitive ‘to make” list. Ahh, you must feel liberated!
June 8th, 2008 at 1:11 pm
noble pig says:
I’ve got the same list…it’s just in a notebook.
June 8th, 2008 at 2:42 pm
Psychgrad says:
I ended up taking all of my food magazines and cutting out the recipes I liked and pasting them into a cookbook. But, now I’m running into problems with having way too many recipes to try in my cookbooks and in my google reader. I guess it’s not a real problem. But, it does feel a bit like a “to do” list.
June 8th, 2008 at 2:46 pm
LyB says:
That is quite the list Kristen! It must have taken you ages to make it up, and with the links too! A lot of these are going on my list too, thank you very much.
June 8th, 2008 at 5:53 pm
Val says:
Love it! I am so impressed with your organization. My list is just a few bookmarks and an index card LOL
June 8th, 2008 at 7:28 pm
Lydia (The Perfect Pantry) says:
What a great idea! More and more I’ve been passing my magazines along to friends when I’m finished, rather than tearing pages out with recipes I mean to make but rarely get around to cooking. Also, with most magazine recipes available online, I can find them easily without stockpiling the magazines.
June 9th, 2008 at 3:48 am
Sandie (Inn Cuisine) says:
Wow…that IS quite the list.
I stopped doing so many magazines for that very reason - too many magazines piling up with too many recipes that would never get made (mostly because I would end up forgetting about them as the recipe would get lost in the stack).
Now I keep all of my “must-try” recipes on my computer in a Word file, complete with photos (if available) and any thoughts I’ve notated right alongside them–why they appeal to me, what guests might like to try them, dietary restrictions,etc.
In fact, I have different files for different recipes and I organize them much in the same way you have (by category), but I also tend to go a step further and rank them on a scale of 1-5 in order of interest (5 is a “I must try this NOW” ranking).
If I didn’t enjoying cooking so much, I’d probably consider recipe hoarding behavior weird. As it is, I consider it completely normal now understand why people require enormous hard drives or what I like to call, black holes. Yes…even those mega-gig hard drives can quickly get filled!
June 9th, 2008 at 7:48 am
Patricia Scarpin says:
Kristen, my dear, I have already a huge list of things I want to make… This isn’t helping.
Just kidding - I love many of the recipes you listed here!
June 9th, 2008 at 11:17 am
Nicole says:
Oh my goodness! What a list! This would take a while even it you do one a day. I have a box with recipes I want to do… I need to start cooking more!
June 10th, 2008 at 6:55 pm
Trysha says:
Ohhhh…I have lists. I use the recipe boxes that so many site offer and I save and save and save. I go through my magazines and look the recipes up online and add them to the recipe box. I save a lot of paper this way…I can’t even imagine the paper mess I would have if I printed out every single recipe I wanted to try.
I can’t wait to oogle and try the recipes you have listed here!!
June 11th, 2008 at 10:00 am
Deborah says:
That is quite the list!!
June 12th, 2008 at 9:34 am
CountryGirlCityLife says:
oh fantastic, i love lists as well! go you!
June 15th, 2008 at 4:19 pm
Cate O'Malley says:
Count me in as another with a long list of recipes to make … mine are in two full filing cabinet drawers, and three plastic tubs (those are the ones that need to be filed). I could probably make 10 new recipes every day and still not get through them…
June 16th, 2008 at 7:32 pm
Dine and Dish » Classic Food & Wine says:
[...] I am able to flip through the magazine and bookmark a good handful of recipes to add to my “I will make this someday list“. Lately, however, I have bookmarked less and [...]
August 12th, 2008 at 8:57 pm
SavoryTv says:
Ah, glad to know I am not alone! I have a million must try recipes as well, and have run out of bookshelf space for all of the cookbooks!
SavoryTvs last blog post..A warm and delicious savory shrimp soup with Chef Vic Lulla
September 6th, 2008 at 10:24 pm
Dine and Dish Introducing I Will Make This Someday | Cast Iron Cookware says:
[...] Dine and Dish Introducing I Will Make This Someday Posted by root 15 hours ago (http://dineanddish.net) Garlic chicken cooking light middot italian ribeye steak cooking light i have a box with recipes i want to do i need to start cooking more leave a comment name required mail will not be published required dine and dish powered by wordpress template by oh Discuss | Bury | News | dine and dish introducing i will make this someday [...]
May 26th, 2009 at 9:58 am