Comments on: Bowl Appeal

By: Trish

Trish — Sun, 08 Jun 2008 20:56:57 +0000

Is there a reason why you cant leave the skin, or at least part of the skin, on the cucumber to add a little color to the dish? Would English cucumbers work?

By: Mindy

Mindy — Sun, 01 Jun 2008 23:51:05 +0000

I just popped over here on a recommendation from Kalyn’s Kitchen and can’t wait to give this a try.

By: enthusia

enthusia — Thu, 29 May 2008 20:12:41 +0000

wonderful photo (great DoF)–
and yummy cucumbers…

By: Lisa :)

Lisa :) — Thu, 29 May 2008 02:20:34 +0000

Mmm, I love cucumber!

By: Deborah

Deborah — Wed, 28 May 2008 17:52:36 +0000

I made a cucumber salad awhile back, and although the recipe is quite different, maybe throwing in a red onion instead of the green would help liven up the appearance. I know the red onion really brightened up the appearance of the one I made!

But even if it did get passed over, I would be happy to eat the left overs!!

By: Elle

Elle — Wed, 28 May 2008 05:47:02 +0000

Crisp and refreshing salad! I like the addition of the peanuts, too.

By: Patsyk

Patsyk — Tue, 27 May 2008 01:15:14 +0000

I love a cucumber salad… this will be great for the summer get-togethers we have comig up!

By: Susan

Susan — Tue, 27 May 2008 01:08:18 +0000

I made this salad over the weekend (minus the green onions & peanuts, b/c I didn’t have any on hand) and found it very refreshing. I think if I’d had the green onions & peanuts on hand, I’d like it more.

By: Mrs. L

Mrs. L — Mon, 26 May 2008 21:42:52 +0000

This sounds really fresh and simple for summer.

By: Sandie (Inn Cuisine)

Sandie (Inn Cuisine) — Mon, 26 May 2008 03:54:51 +0000

Love the photo! I also enjoy different kinds of cucumber salads and agree with Huyen’s suggestions–a little hot pepper may add just the right dash of color and kick.