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	<title>Comments on: A Right Start</title>
	<atom:link href="http://dineanddish.net/2008/05/a-right-start/feed/" rel="self" type="application/rss+xml" />
	<link>http://dineanddish.net/2008/05/a-right-start/</link>
	<description>Food blog with family recipes</description>
	<lastBuildDate>Mon, 15 Mar 2010 08:06:38 -0700</lastBuildDate>
	
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		<title>By: Karly</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-4236</link>
		<dc:creator>Karly</dc:creator>
		<pubDate>Mon, 23 Jun 2008 23:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-4236</guid>
		<description>This looks so yummy! My son loves pizza so I think this would be a hit with him! Can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>This looks so yummy! My son loves pizza so I think this would be a hit with him! Can&#8217;t wait to try it.</p>
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		<title>By: Sophie</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-4027</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Thu, 05 Jun 2008 20:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-4027</guid>
		<description>I&#039;m Sophie, Key Ingredient&#039;s Chief Blogger.  We would like to feature this recipe on our blog.  Please email sophiekiblogger@gmail.com if interested.  Thanks :)

Sophie
http://blog.keyingredient.com/</description>
		<content:encoded><![CDATA[<p>I&#8217;m Sophie, Key Ingredient&#8217;s Chief Blogger.  We would like to feature this recipe on our blog.  Please email <a href="mailto:sophiekiblogger@gmail.com">sophiekiblogger@gmail.com</a> if interested.  Thanks <img src='http://dineanddish.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Sophie<br />
<a href="http://blog.keyingredient.com/" rel="nofollow">http://blog.keyingredient.com/</a></p>
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		<title>By: Faery</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3992</link>
		<dc:creator>Faery</dc:creator>
		<pubDate>Mon, 02 Jun 2008 01:50:33 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3992</guid>
		<description>Thanks for stopping by my blog and your nice comment. i love pizza for breakfast and this looks yummy, it is fast and easy to make, a recipe to keep in mind</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by my blog and your nice comment. i love pizza for breakfast and this looks yummy, it is fast and easy to make, a recipe to keep in mind</p>
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		<title>By: Kate</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3904</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 24 May 2008 03:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3904</guid>
		<description>P.S.  Also love how easy this would be to size down for one person with a toaster oven.  Thanks!</description>
		<content:encoded><![CDATA[<p>P.S.  Also love how easy this would be to size down for one person with a toaster oven.  Thanks!</p>
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		<title>By: Kate</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3903</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 24 May 2008 03:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3903</guid>
		<description>This sounds great...and easy.  Plus, anyone who is humble enough to using a recipe that calls for Pillsbury rolls and a can of mushrooms, is square with me.  I love this kind of whip it up from the pantry cooking periodically (when I blogged a recipe like that, a she-beast came out of the woodwork to slap me around in the comments section and accuse me of being like Sandra Lee and making cr*p), so now I&#039;m defensive and happy to see others &quot;keeping it real&quot; with reliable and simple recipes like this.  I like it, and I&#039;m going to try it.

One way I assure a great morning?  Trader Joe&#039;s croissants.   Every harried mother needs to know about those. They are tiny flaky croissants, raw, and frozen. You put two on a little tin in the toaster oven and let them thaw overnight while you sleep. By morning, they have proofed and risen, and you bake them off for 20 minutes while you shower. Huge, puffy, golden, flaky croissants. Every body needs one.

Thanks for your funny post and yummy recipe!</description>
		<content:encoded><![CDATA[<p>This sounds great&#8230;and easy.  Plus, anyone who is humble enough to using a recipe that calls for Pillsbury rolls and a can of mushrooms, is square with me.  I love this kind of whip it up from the pantry cooking periodically (when I blogged a recipe like that, a she-beast came out of the woodwork to slap me around in the comments section and accuse me of being like Sandra Lee and making cr*p), so now I&#8217;m defensive and happy to see others &#8220;keeping it real&#8221; with reliable and simple recipes like this.  I like it, and I&#8217;m going to try it.</p>
<p>One way I assure a great morning?  Trader Joe&#8217;s croissants.   Every harried mother needs to know about those. They are tiny flaky croissants, raw, and frozen. You put two on a little tin in the toaster oven and let them thaw overnight while you sleep. By morning, they have proofed and risen, and you bake them off for 20 minutes while you shower. Huge, puffy, golden, flaky croissants. Every body needs one.</p>
<p>Thanks for your funny post and yummy recipe!</p>
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		<title>By: michelle @ TNS</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3902</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Sat, 24 May 2008 02:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3902</guid>
		<description>i would GLADLY eat this for breakfast. every day. seriously.</description>
		<content:encoded><![CDATA[<p>i would GLADLY eat this for breakfast. every day. seriously.</p>
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		<title>By: lelie</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3901</link>
		<dc:creator>lelie</dc:creator>
		<pubDate>Sat, 24 May 2008 02:11:19 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3901</guid>
		<description>Looks Delish!Love the site!</description>
		<content:encoded><![CDATA[<p>Looks Delish!Love the site!</p>
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		<title>By: Deborah</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3900</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Fri, 23 May 2008 15:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3900</guid>
		<description>Now I&#039;m embarrased to admit that I had a slice of cold pizza (not the breakfast kind!) for breakfast this morning because I was running late.  This recipe sounds delicious, though - it sounds like a perfect weekend breakfast for us!</description>
		<content:encoded><![CDATA[<p>Now I&#8217;m embarrased to admit that I had a slice of cold pizza (not the breakfast kind!) for breakfast this morning because I was running late.  This recipe sounds delicious, though &#8211; it sounds like a perfect weekend breakfast for us!</p>
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		<title>By: Asha</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3899</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Fri, 23 May 2008 14:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3899</guid>
		<description>So sorry he is still sick. Yeah, it ruins the mood and makes you puke too. Talking about kids and stress, Read what I wrote at FH!:D
I would love that pizza in the morning! Beautiful!:)</description>
		<content:encoded><![CDATA[<p>So sorry he is still sick. Yeah, it ruins the mood and makes you puke too. Talking about kids and stress, Read what I wrote at FH!:D<br />
I would love that pizza in the morning! Beautiful!:)</p>
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		<title>By: karen beth</title>
		<link>http://dineanddish.net/2008/05/a-right-start/comment-page-1/#comment-3898</link>
		<dc:creator>karen beth</dc:creator>
		<pubDate>Fri, 23 May 2008 14:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=217#comment-3898</guid>
		<description>That looks amazing!  I wonder if it would be good with the bacon off of it?  Probably so!</description>
		<content:encoded><![CDATA[<p>That looks amazing!  I wonder if it would be good with the bacon off of it?  Probably so!</p>
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