Comments on: For the Love of Food

By: Recipe: Frosted Banana Dessert or Breakfast Bars

Recipe: Frosted Banana Dessert or Breakfast Bars — Sun, 10 Nov 2013 16:54:00 +0000

[…] friend Sandie (from Inn Cuisine) and I were roomies. Sandie and I met through our blogs a couple of years ago and have been fast friends since. It was so nice to get to hang out with her and get to know her […]

By: hilary

hilary — Sun, 04 May 2008 21:25:42 +0000

oooh, yum! Your hair looks fab too,btw!

By: sharon

sharon — Tue, 29 Apr 2008 16:00:03 +0000

Ooh, always eat dessert is a wonderful mantra. Those look delicious. Carrot cake roll? Yum.

By: Les in NE

Les in NE — Mon, 28 Apr 2008 19:29:44 +0000

Oooh! This sounds like a fabulous event. I may just have to drive down from Lincoln next year.

By: Cakespy

Cakespy — Mon, 28 Apr 2008 18:43:52 +0000

Did you say…carrot cake roll??? I want that recipe!!!

By: RecipeGirl

RecipeGirl — Mon, 28 Apr 2008 13:19:25 +0000

Sounds really fun! I’m a new blogger, but I still have yet to meet another food blogger in person 🙂

By: Rachelle ~ "Mommy? I'm Hungry!"

Rachelle ~ "Mommy? I'm Hungry!" — Sun, 27 Apr 2008 23:21:30 +0000

Hi Kristen, thanks for visiting my blog today. I wanted to comment on your pie crust post. I had to chuckle because I too have issues with crusts. Mine always turn too dark before the pie is done. I’ve done the tin foil edge trick, I even have already made pie crust covers. It doesn’t matter, they slide off and still burn. It doesn’t matter if I put them on right when I put them in the oven or the last 20 minutes. Anyone know a secret I don’t know? hahaha

By: jeanne

jeanne — Sun, 27 Apr 2008 21:27:09 +0000

thanks for stopping by. OMG your site is awesome! I’m bookmarking it! Love the food pics. I love eating out and taking pictures of my food when I do(much to my husband’s chagrin lol). What a perfect time, good company and good food!