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A Dessert Worth Destroying

  I love Trifles. They are one of my favorite desserts to make because they are always delicious and they always make a beautiful presentation. The problem with trifles is that they are almost too pretty. When it comes time to serve them, the very thought of scooping into the big trifle bowl to tear […]

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Don’t Mess With Texas

  Texans are proud people. If you want proof, pass over the border in to Texas, stop at the nearest visitors center and you will be greeted with friendly folks eager to pass out their giant "Don’t Mess With Texas" bumper stickers. You will see big Chevy trucks with the "Lone Star State" emblem on […]

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Eating Chocolate Cake for Research

I usually save this type of posting for my family blog, Dishing it up Family Style, but there is a tiny bit of food related stuff at the end and I am hoping that my fellow recipe hounds might be able to help me out. To start off with, Monday evening was a fantastic night. […]

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Rollin’ Rollin’ Rollin’

Written for Just Baking on the Well Fed Network One of my favorite amateur food photographers and Recipezaar Chefs, Marg, turned me on to the most wonderful little "gadget" the other day. Marg is always posting photos on Recipezaar of gorgeous pies that she has made. The crusts always look flaky, delicious and professional. I […]

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