The first official Christmas party that I will be attending is tonight. We were asked to bring an ornament for the ornament exchange and an appetizer. I decided to go with something sweet instead of an appetizer. I mean, it’s all women… I know how women love their desserts!
This recipe is from Recipezaar. I was going to follow this other recipe, but our stores don’t carry anything called canned Pumpkin Pie Filling. We have canned pumpkin and we have Pumpkin Pie Mix in a can (you have to add eggs and evaporated milk) but nothing called canned Pumpkin Pie Filling. Is there really such a thing??
Here’s the recipe I used:
cups of dip
|8||ounces cream cheese, softened|
|2||cups confectioners’ sugar|
|15||ounces canned pumpkin|
|1||teaspoon ground cinnamon|
|1/2||teaspoon ground ginger|
- Beat cream cheese and sugar at medium speed of an electric mixer until smooth.
- Add Pumpkin, cinnamon, and ginger, beating well.
- Cover and chill up to 5 days.