The first official Christmas party that I will be attending is tonight. We were asked to bring an ornament for the ornament exchange and an appetizer. I decided to go with something sweet instead of an appetizer. I mean, it’s all women… I know how women love their desserts!
This recipe is from Recipezaar. I was going to follow this other recipe, but our stores don’t carry anything called canned Pumpkin Pie Filling. We have canned pumpkin and we have Pumpkin Pie Mix in a can (you have to add eggs and evaporated milk) but nothing called canned Pumpkin Pie Filling. Is there really such a thing??
Here’s the recipe I used:
Pumpkin Pie Dip Recipe #198778
A sweet dip to use with gingersnaps, pears or apples.
by Chemaine
3
cups of dip
10 min 10 min prep
| 8 | ounces cream cheese, softened |
| 2 | cups confectioners’ sugar |
| 15 | ounces canned pumpkin |
| 1 | teaspoon ground cinnamon |
| 1/2 | teaspoon ground ginger |
- Beat cream cheese and sugar at medium speed of an electric mixer until smooth.
- Add Pumpkin, cinnamon, and ginger, beating well.
- Cover and chill up to 5 days.
Sounds Yummy, I am SO making it this weekend!
Okay, I found it here! That looks really good. Will definitely have to try it!
I have not seen anything like this-how did it turn out and how did the others like it?
wow, just looking through your blog… lots of great ideas. especially this one! so, is pumpkin-flavored-food season over? i hope not. cause this looks great!